MSDS

General hygiene considerations
Handle in accordance with good industrial hygiene and safety practice. When using do
not eat or drink. Wash hands before breaks and immediately after handling the product.
Appearance
Liquid.
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9. Physical and Chemical Properties
Color
Clear to Dark
Form
Liquid
Odor
Characteristic Aromatic.
Odor threshold
Not available
Physical state
Liquid
pH
Not available
Melting point
Not available
Freezing point
Not available
Boiling point
> 93.33 °C (> 200 °F)
Flash point
3.88 °C (39 °F) Tag Closed Cup
Pour point
Not available
Evaporation rate
< 1 (BuAc = 1)
Flammability limits in air, lower, %
by volume
Not available
Flammability limits in air, upper, %
by volume
Not available
Vapor pressure
51.2 mmHg @20°C
Vapor density
> 1
Specific gravity
0.87
Octanol/water coefficient
Not available
Solubility (H2O)
None
Auto-ignition temperature
Not available
Percent volatile
Not available
Chemical stability
Stable under recommended storage conditions.
.
10. Stability and Reactivity
Conditions to avoid
Avoid high temperatures. Do not mix with other chemicals.
Incompatible materials
Acids. Oxidizers.
Hazardous decomposition products
May include and are not limited to: Oxides of carbon.
Possibility of hazardous reactions
Hazardous polymerization does not occur.
Component analysis - LC50
Ingredient(s)
Acetone
LC50
Not available
Ethyl benzene 17.2 mg/l/4h rat
Isobutyl acetate 8000 ppm rat
Isopropanol 16970 mg/l/4h rat
Methyl ethyl ketone 2000 mg/l/4h rat
Propanoic acid, 2-methyl-, 2-methylpropyl ester 6124 mg/l/4h rat
Toluene 12.5 mg/l/4h rat
Xylene 5000 mg/l/4h rat
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11. Toxicological Information
Page 4 of 10#19526 18-May-2011Issue date