Installation Guide

CHASS-682 Charlotte Traditional Kitchen Faucet
34682
Instructions:
1. Flush out some water from hot and cold valve in
the wall. This will ensure smooth operation during
the faucet life.
2. Remount lock nut, metal washer, one rubber washer
and plastic spacer. A second rubber washer or O-ring,
depending on the model, will remain on the faucet
3. Insert faucet body into sink.
4. Remount rubber washer followed by plastic base,
if necessary, and metal washer to faucet shank under
sink. Remount lock nut to shank and hand-tighten.
5. Be sure the faucet is aligned properly. Make final
tightening of lock nut.
6. Install the spout and rotate to the left and right,
noting where it stops. Be sure the faucet is aligned
properly. Make final tightening of lock nut.
7. Connect the supply hoses to the hot and cold water
supply valves. When tightening the nut be sure
not to twist the hoses.
8. Confirm that faucet operating handle is in closed
position and open supply valves, check connections
for leakage.
1. The aerator should be removed periodically and
cleaned, depending on the quality of water.
2. In order to maintain the sparkling appearance of
the finishes, wipe after each use with a soft cloth.
Use only a mild soap or household vinegar to clean
the faucet. Do not use steel wool or cleaning against
containing alcohol, acids, abrasives, etc.
Cleaning:
Operation:
1. The mixer is operated by moving the handle.
2. Swivel handle back and forward for cold and
hot water. For mixed water, keep the handle in
the middle until the desired temperature is
reached.
3. To control the water flow, pull the handle away
from the body until you reach the desired flow.
Max. temprature: 176 F (80 c)
Recommended pressure range: 15-88 PSI (1-6 bar)
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Houzer Inc. 2605 Kuser Road, Hamilton, NJ 08691 p 800- 800-3639, f 877-880-3654 [e-mail]