Owner manual

KP – ver. 1.4x – Dec. 2005
2
Table of contents
Quick start
3
Setting of mode, temperature and time, and function keys for submenus 4
Setting of fan and exhaust
5
Setting of multipoint core temperature probe 6
Cleaning program
7
Steaming, forced steaming, low-temperature steaming
8
Combi steaming, 1-2-3 9
Regenerating/reheating and cooling
10
Proving and preheating 11
Time and date
12
Preset programs
13
Starting program 14
Entering and changing program
15
Selecting program or category 16
Entering/changing text in program 17
Selecting/changing category
18
Editing steps – adding, changing, deleting steps
19
Saving changes to program 20
Main menu and setting of timer start
21
Main menu, presetting values (time and temperature) 22
Main menu, changing set-up / locking functions with code
23
Cleaning
24
USB key - functions 26
Optional extras:
CombiClean, automatic cleaning system
31
ClimaOptima
32
Insufficient cleaning detergent and rinsing agent – replacing canisters 33
Energy counters
33
Descaling steam generator 34
HACCP library
35
HACCP diagram
36
CombiNet 37
Programs and other services
Indicative core temperatures
39
Roasting and recommended bactericidal holding times
40
Programs/recipes 41
For
further information
on
the
functions and user interface
of
the oven,
see Service &
Installation Manual.