Dear customer, Congratulations on the purchase of your new HOUNÖ oven. You are now the owner of one of the leading oven products on the market. All HOUNÖ products are subjected to intensive product development, which ensures that the products always offer the latest technology and the most up-to-date and energy-saving methods of preparation.
Table of contents Start program Manual work screen Fan and exhaust and setting of humidity CombiClean, automatic cleaning system ClimaOptima Cooling Proving and preheating Time and date Program editing Entering/changing text in program Selecting/changing category Editing steps in program Saving changes to program How to achieve perfect baking and roasting results Baking of bread dough and deep frozen bread Description of modes Programs/recipes Main engineering menu and setting of timer start Engineering men
Starting program 1 of 2 Access to main menu Choose category Choose a program (see following page) Press to see more main categories Access to manual work screen and automatic cleaning system The operation panel is so designed that the modes are activated by pressing the keys next to the symbols or digits (6 keys on either side). The read circle with the green line at the top of the panel is the main switch. The green square with the white line at the lower right-hand corner is ON/OFF. BPE - ver. 1.
Start program 2 of 2 Main switch The yellow frame indicates current step to be changed. Press and change to different step. Temperature down in current step Time down in current step Access to menu for setting fan and exhaust The yellow frame indicates current step to be changed. Press and change to different step. Temperature up in current step Time up in current step Access to menu for setting of core temp. (optional extra) Start program (A) If TIME, TEMPERATURE and MODE are OK, press (A).
Manual work menu Main switch Access to main menu Selects next mode to the right Selects next mode to the left Temperature up Temperature down Time up Time setting (this side time down, right side time up)* Setting of core temperature (optional extra) Access to fan and exhaust Manual humidity pulsing. Only active in HOT AIR (A). Access to preset programs ON/OFF The white digits next to the symbols for TEMPERATURE and TIME show the actual oven temperature and the actual time remaining.
Exhaust and fan / setting of humidity a) Return without changes b) OK for settings and return Choose between high and low fan speed Choose between exhaust open or closed Low fan speed is recommended for puff pastry, Danish pastry, cakes, sweet biscuits, etc. You may add 1 or 2 minutes of baking time when using low fan speed. Open exhaust is recommended for all baking of bread and cakes. a) Return to work screen without storing settings of fan and exhaust, if any.
CombiClean, 5 programs and adding additional detergent Select level down Deactivate additional detergent Select level up Activate additional detergent Check the level of detergent and rinsing agent by pressing the uppermost key on the right side. Remove the strainer from the bottom of the oven chamber. Insert wash arm. Fit retainer on wash arm. Close oven door. Choose program: 0 is 2 minutes’ rinsing with water – 1 is light cleaning and 4 is very thorough cleaning.
ClimaOptima Set humidity content Set humidity content When using ClimaOptima correctly, you minimise shrinkage and enhance the appearance and taste of the products. Blue bar: Actual amount of humidity in oven chamber White figures Humidity set If bar is all red, oven chamber contains 0% humidity. If bar is all blue, oven chamber contains 100% humidity. If the oven is not connected to a soft water plant, CombiClean cannot function properly.
Cooling Cooling is activated in either of the following ways: c) Oven door closed. Use water to speed up cooling process. Alarm sounds when the temperature is reached. d) Oven door open. Fan wheel draws in air to speed up cooling process. Program stops when temperature is reached. No alarm. It is recommended to set the cooling mode at 20°C below the required working temperature. BPE - ver. 1.20 – Sept.
Proving/preheating The computer is set to maintain a humidity level of 80% which is the optimum level for all products that need to be proved before they are baked. Recommended settings of temperature and time: Loaves of 400 – 800 g: Low temperature and long proving time (32°C, 45 min.). Rolls/baguettes of 60 – 200 g: High temperature and short proving time (36°C, 25 min.). We call your attention to the preset ”semiautomatic bread program”, in which the bread is proved and baked in the same process.
Time and date Choose main menu Choose Set-up Choose Set time Return without making changes Accept changes and return (1) Moves red square to the left Moves red square to the right Reduces digit inside red square Increases digit inside red square (1) When you press OK, the oven restarts automatically. BPE - ver. 1.20 – Sept.
Editing of program Press for access to main menu Press for access to making new programs or changing existing ones If, when one of the functions in the main menu is activated, a screen appears asking for a code, press 876412. BPE - ver. 1.20 – Sept.
Entering/changing text in program Return to previous screen Move cursor forward and write, or move cursor backward to delete Arrow, move to the right/left Return to previous screen Move cursor forward and write, or move cursor backwards to delete Arrow, move upwards Choose between capital letters and small letters Arrow, move downwards Delete letter at cursor Write letter in red square If you are often entering new programs or changing existing ones and want an overview of all programs, we recommend
Selecting/changing category Return Press a key to move yellow square Return Press a key to move yellow square If you have many programs, these should be divided into categories. BPE - ver. 1.20 – Sept.
Editing of steps Return to previous screen Move on to next step to be edited Down to submenu to add, change or delete step Move on to next step to be edited Temperature down in current step Temperature up in current step Time down in current step Time up in current step Access to menu for setting fan and exhaust Possibly setting of core temperature probe in current step Active in ClimaOptima. Reduce humidity content in current step Active in ClimaOptima.
Saving changes Return to previous menu Save changes in computer The program cannot be started from this menu. To start the program, return to the work menu. BPE - ver. 1.20 – Sept.
HOW TO ACHIEVE PERFECT BAKING AND ROASTING RESULTS A HOUNÖ oven gives you optimum possibilities of achieving good baking/roasting results. Below are a few pieces of advice on baking and roasting in your HOUNÖ oven. If your baking/roasting results leave something to be desired, if, for instance, ”uneven” baking/roasting occurs, follow these recommendations:Preheating It is important always to preheat the oven.
BAKING of bread dough and deep-frozen bread Baking makes large demands on a convection oven because the products are widely different. Bread dough products and some preproved bake-off products should first be proved in a proving cabinet. Most preproved products should be taken directly from the freezer. The temperature of bread dough products when they are placed in the oven is approx. 30°C, while the temperature of prebaked products is often –10°C.
Description of modes Hot air The hot air operating mode can be used for roasting, grilling, baking and gratinating. We recommend that you keep the exhaust open when roasting products at very high temperatures. It is possible to roast breaded products such as breaded fish and breaded pork chops. For maximum effect, use enameled cast iron trays / silicone-coated baking sheets and one of the special browning fats available in the shops.
CombiClean Fully automatic cleaning system that should be used every day. You choose between levels 1, 2, 3 and 4 and possibly additional detergent depending on how soiled the oven chamber is. The last thing you do before turning off the light in the evening is activating CombiClean. When the program is finished, the computer automatically switches to an energy-saving standby function. Timer Set time and date and choose program. Activate timer and turn off oven.
Programs page 1 of 3 Name of Program Mode/degrees/time in minutes 1 Preheating / 220 / 2 2 Alarm / stop 3 Hot air / 190 / 11 / exhaust open Danish pastry, 60-65 g, 1 Proving / 36 / 30 preproved bake-off 2 Hot air / 170 / 6 / low fan speed 3 Hot air / 180 / 10 / exhaust open Croissants, 70-95 g, 1 Preheating / 200 / 2 preproved bake-off 2 Alarm / stop 3 Hot air / 170 / 19 / exhaust open Preproved Danish pastry 1 Preheating / 220 / 2 (frozen), bake-off 2 Alarm / stop 3 Hot air / 172 / 18 Prebaked rolls/loaf
Programs page 2 of 6 Name of program Pizza, 200 g Pizza, 350 g Pizza slices, reheating Sausage rolls, reheating Prebaked loaf, 600 g, bake-off Round white loaf, prebaked, 600 g, bake-off Round white loaf, prebaked, 400 g, bake-off Triple grain loaf, prebaked, 400 g, bake-off Triple grain loaf, prebaked, 600 g, bake-off Carrot bread, prebaked, 550 g, bake-off Carrot bread, preproved, 675 g, bake-off White loaf, preproved, 675 g, bake-off Sunflower rye bread, prebaked, 1100 g, bakeoff Rye bread, preproved, 1
Programs page 3 of 3 Pastry bar, preproved, 355 1 Proving / 32 / 30 2 Hot air / 170 / 10 g, bake-off 3 Hot air / 170 / 7 / exhaust open Puff pastry, 20-40 g, 1 Preheating / 200 / 2 2 Alarm / stop bake-off 3 Hot air / 175 / 14 / exhaust open / low fan speed Meringue 1 Preheating / 100 / 10 / exhaust open 2 Alarm / stop 3 Hot air / 90 / 80 exhaust open / low fan speed Genoise 1 Preheating / 220 / 2 2 Alarm / stop 3 Hot air / 160 / exhaust open / low fan speed Small french loaf, 30 cm, 1 Preheating / 220 / 2 p
Main engineering menu and setting of timer start Return to previous screen Choose timer start Return OK for setting Choose date Choose program Activate or deactivate function When the timer has been set, press OK to return to the main menu. Turn off the oven with the main switch. The oven restarts automatically when the set date/time is reached (set only the date disregarding month and year). You can activate the timer and not turn off the oven until you finish in the evening.
Engineering menu, changing preselected values (time and temperature) Press here after setting A and B A Set desired preselected temperature B Set desired preselected time Choose PRESELECTION Return without changes or make further adjustments Press OK to accept settings and return to work screen You can make changes to the presettings in all modes. If the manual modes are most frequently used, it would be a good idea to adjust some of the modes to meet your particular requirements. BPE - ver. 1.
HACCP library (optional extra) Choose HACCP Choose Show HACCP from oven In the following menus, choose YEAR – MONTH – DATE using arrows to the right. Press OK when the correct setting is found. Accept a log file and see chart Choose between log files (white arrow is current file) The library can hold approx. 1000 log files. You will be notified when the memory is full so that you can empty the memory with the USB key or through COMBINET (both are optional extras).
HACCP diagram (optional extra) Return to previous screen Explanation of colours used Vertically: Horizontally: Degrees Minutes Red line at 170: Temperature that has been set. White, curved and winding line: Current oven temperature. Wide, vertical blue line at 8: Shows that the oven has been open for approx. 30 seconds. Light blue, curved line: Shows the core temperature measured by the left core temperature probe (probe No. 1).
Multipoint core temperature probe (optional extra) Return without saving OK for settings and return ON/OFF core temperature probe 1 Return without saving Setting of core temperature ON/OFF core temperature probe 2 (optional extra) OK for settings and return Activate core temperature probe 2 (optional extra) The graph illustrates the difference between oven temperature and core temperature. The graph is fixed and does not change when you set the core temperature. BPE - ver. 1.20 – Sept.
Main menu, changing set-up / locking functions with code Press Set Press Oven set-up Make a choice with the vertical arrows. Change set-up using the horizontal arrows at the bottom. Incorrect changes to the set-up of the oven may have a serious effect on its reliability in service. Contact your oven supplier for technical support before making any changes.
Cleaning Daily cleaning of the oven is recommended for hygienic reasons and to avoid interruptions of operation. The design of the HOUNÖ ovens allows quick and easy cleaning. The oven chamber is made of allwelded stainless steel, which makes it splash proof. You will therefore find the easy-to-use handshower, which is located behind the front panel, very suitable for interior cleaning. The door sealing is easy to remove, which ensures quick and efficient cleaning under and around it.
Cleaning of nozzle The injection nozzle should be dismounted and cleaned according to requirement. The easiest way to clean the nozzle is to let it soak in scale remover for approx. 6-8 hours. When remounting the nozzle, the small notch should turn upwards, see illus. Exterior cleaning Wash the oven cabinet on the outside with soapy water and dry with a soft and damp cloth. After drying, apply HOUNÖ STEEL OIL (follow directions on the packaging). The steel oil is available from your oven supplier (0.
USB key functions Insert HOUNÖ USB key in controller behind panel Choose Service in main menu Copy all programs and other settings Retrieve programs from USB key Updating of software via USB key Read files in USB key and test connection to computer. To activate this function, enter super user code in main menu (previous menu) To take a backup, press Take backup (not shown). The files to be saved appear briefly. Wait for SERVICE menu to reappear.
Insufficient cleaning detergent and rinsing agent – replacing canisters Before activating CombiClean by pressing ON/OFF, you can check the supply of detergent and rinse aid by pressing the key in the upper right-hand corner (green arrow). Press to return to work screen When the canister for detergent is replaced, reset detergent by pressing new. When the canister for rinsing agent is replaced, reset rinsing agent by pressing new.
