Instruction Manual

CPE & KPE – ver. 3.x – August 2009
49
1 Preheating - Alarm 190 2
2 ClimaOptima 40 160 10
Saddle of venison,
larded, 3-5 kg, medium
3 ClimaOptima 60 165 57
*50%
1 Preheating - Alarm 190 2 Haunch of venison
2 ClimaOptima 60 165 57
*50%
Lamb Mode % °C Min. CT Remarks
1 Preheating - Alarm 190 2 Leg of lamb, boneless,
medium
2 ClimaOptima 60 165 57
*50%
1 Preheating - Alarm 180 2
2 ClimaOptima 60 150 55
Stuffed venison of lamb
(boneless), medium
3 ClimaOptima 0 185 60
*50%
1 Preheating - Alarm 180 2
Fillet of lamb, trimmed,
medium
2 ClimaOptima 20 180 59
*30%