Instruction Manual

CPE & KPE – ver. 3.x – August 2009
48
1
Preheating
-
Alarm
220
2
Prebaked bread, 500-
700 g, bake-off
2 Hot air / exhaust
open
180 11
*30%
1 Preheating - Alarm 230 2 *20% Baquettes, 250 g, bake-
off
2 Hot air 180 9
1 Preheating - Alarm 190 2 *40% Prebaked rye bread,
1100 g, bake-off
2 Hot air / exhaust
open
160 25
1 Proving 32 45
2 Hot air / low fan
speed
185 24
Semi-automatic bread
program
3 Hot air / exhaust
open
185 10
1 Preheating - Alarm 240 2 *40%
2 Hot air / low fan
speed
180 10
Bread, 60 g
3 Hot air / exhaust
open
180 5
1 Preheating - Alarm 230 2
2 Hot air 180 24
Bread, 4-600 g
3 Hot air / exhaust
open
200 4
*30%
1 Preheating - Alarm 190 2 Puff pastry
2 Hot air / exhaust
open and low fan
speed
160 20
*50%
Desserts Mode % °C Min. CT Remarks
1 Cooling - Alarm 75 Crème brulée, in
portions of 1½ dl
2 Hot air / low fan
speed
75 80
1 Preheating - Alarm 100 2 Meringue
2 Hot air / exhaust
open and low fan
speed
95 80
1
Preheating
-
Alarm
220
2
Genoise
2 Hot air / low fan
speed / exhaust open
*30%
Shellfish Mode % °C Min. CT Remarks
1
Steaming
100
8
Lobster, steamed
2
Steaming
100
15
1
Steaming
100
8
Mussels, steamed
2 Steaming 100 15
1 Steaming 100 8 Prawns, steamed
2 Steaming 100 10
Game Mode % °C Min. CT Remarks
1 Preheating - Alarm 190 2 Fillet of venison,
trimmed, 1-2 kg,
medium
2 ClimaOptima 20 180 59
*30%