Instruction Manual

CPE & KPE – ver. 3.x – August 2009
47
1
Preheating
-
Alarm
250
2
Roasted plaice, breaded
2 ClimaOptima 0 225 16
Apply special browning
fat to fish/tray. Use
silicone-coated baking
sheets, enameled cast
iron trays or specially
designed grill trays.
1 Presteaming - Alarm 70 8 Steamed salmon, whole
fillet, 1-3 kg
2 Steaming 70 60
Use flat trays and
baking paper. Place fish
on skin side. After
steaming, remove skin
and carefully remove
dark fat from the back
of the fish with a spoon.
1 Preheating - Alarm 250 2 Grilled fish, 80 g
2 Hot air / exhaust
open
225 7
*20%
Vegetables Mode % °C Min. CT Remarks
1 Presteaming - Alarm 100 8 Steamed potatoes, 70-
120 g
2 Steaming 100 40 98
Max. 8-9 kg, perforated
container
Baked potatoes 1 ClimaOptima 60 165 98 *60%
1 Preheating - Alarm 180 2 *60% Cream potatoes
2 ClimaOptima 50 150 65
1 Preheating - Alarm 250 2 French fries, Farmfrites
Superfarm Service+
(9x9 mm)
2 ClimaOptima 20 230 7
1
Preheating
-
Alarm
250
2
French fries, Farmfrites
Superfarm Service+
(7x7 mm)
2 ClimaOptima 20 230 5
Use special GN wire
basket. Tip: Shake the
basket 1 time during the
preparation process.
*20%
1
Steaming
100
8
Steamed rice
(parboiled)
2 Steaming 100 25
Use deep GN container
and flat GN container as
cover.
1 Presteaming - Alarm 100 8 Danish rice porridge
2 Steaming 100 105
Add sugar, salt and
perhaps other spices
and stir before adding
milk. Use flat GN
container as cover. 2 kg
rice per 90 mm GN.
Bread & Pastry Mode % °C Min. CT Remarks
1 Preheating - Alarm 210 2
2 Hot air 175 13
Danish pastry, 85-100
g, bake-off
3 Hot air / exhaust
open
180 5
The distance between
the sheets should be
130 mm equalling the
distance between every
other runner.
*40%
1
Preheating
-
Alarm
180
2
Danish pastry, mini, 40-
75 g, bake-off
2 Hot air / exhaust
open
170 18
The distance between
the sheets should be
130 mm equalling the
distance between every
other runner.
*40%