Instruction Manual

CombiSlim CPE - Ver. 2.59 – June 2011
37
HACCP diagram
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Explanation of colours
used
Vertically: Degrees
Horizontally: Minutes
Red line at 170: Preset temperature.
White, curved and winding line: Current oven temperature.
Wide, vertical blue line at 8: Shows that the door has been open.
Light green, curved line: Shows the core temperature measured by the
core temperature probe.