User Manual

DESCRIPTION OF FUNCTIONS
COMBISLIM USER MANUAL C 15
Fan speed
Set the FAN speed by pressing the fan key and turn the knob.
A fan speed between 20 and 50% is recommended for the baking of pu pastry, Danish
pastry, cakes and small products as well as in the Delta-T and Cook-and-Hold modes. You
may add 1 – 2 minutes’ preparation time for each ½ hour when low fan speed is used.
Fan speeds below 50% cannot be used at temperatures above 200°C.
A fan speed between 50 and 100% are recommended if you want a particularly juicy end
product and accept a longer cooking time.
Hours, date and setting of timer
Shows the exact time and date when the oven is o. For setting of clock and timer, see
USER MENU below.