Daily Reference Guide

9
EN
Food categories Level and Accessories Quantity Cooking Tips
GRILLED
MEAT
Hamburgers
5
4
1.5 - 3 cm Brush with oil and sprinkle with salt before cooking
Sausages &
wurstel
5
4
1.5 - 4 cm
Distribute evenly on the wire shelf. Pierce the sausages with a
fork to avoid cracking
Kebabs
5
4
1 grid
Brush with oil and sprinkle with salt before cooking
Fillet & breast
5
4
1 - 5 cm
FISH
Fish fillets
3
2
0.5 - 3 cm
Brush with oil and rub with salt and pepper. Season with
garlic and herbs as you prefer
Fillets-frozen
3
2
0.5 - 3 cm
Brush with oil and rub with salt and pepper. Season with
garlic and herbs as you prefer
SIDE DISH
Tomatoes
3
1 tray
Cover with breadcrumbs and season with oil, garlic, pepper
and parsley
Peppers
3
1 tray
Prepare according to your favorite recipe. Sprinckle with
cheese to get perfect browning
Broccoli gratin
3
1 tray
Prepare according to your favorite recipe. Pour bechamel
sauce on top and sprinckle with cheese to get perfect
browning
Cauliflowers
gratin
3
1 tray
Vegetables gratin
3
1 tray
ACCESSORIES
Wire shelf
Oven tray or cake tin
on wire shelf
Drip tray / Baking tray
or oven tray on wire shelf
Drip tray / Baking tray
Drip tray with
500 ml of water