Operating Instructions OVEN Contents GB English,1 Installation, 2 Positioning Electrical connection, 3 Data plate Description of the appliance, 4 Overall view Control panel Start-up and use, 5 Control panel lock DEMO mode Setting the clock Setting the timer Starting the oven SE1032X Cooking modes, 6-9 Manual cooking modes Automatic cooking modes Programming cooking Practical cooking advice Cooking advice table Precautions and tips, 10 General safety Disposal Respecting and conserving the environment
Installation Before operating your new appliance please read this instruction booklet carefully. It contains important information concerning the safe operation, installation and maintenance of the appliance. Please keep these operating instructions for future reference. Make sure that the instructions are kept with the appliance if it is sold, given away or moved. Ventilation To ensure adequate ventilation is provided, the back panel of the cabinet must be removed.
Electrical Connection Electrical connection The electrical connection to the mains must be made on the appliance. The power voltage and frequency are as indicated on the rating plate. ! THIS APPLIANCE MUST BE EARTHED.
Description of the appliance GB Overall view GUIDES for the sliding racks Control panel position 5 position 4 position 3 position 2 position 1 GRILL DRIPPING PAN Control panel CONTROL PANEL POWER button DURATION icon MANUAL COOKING MODE icons COOKING END TIME icon START TIME display TEMPERATURE display STOP OVEN LIGHT icon TIME/TEMPERATURE ADJUSTMENT buttons 4 CLOCK icon AUTOMATIC COOKING MODE icons TIMER icon
Start-up and use The first time you use your appliance, heat the empty oven with its door closed at its maximum temperature for at least half an hour. Ensure that the room is well ventilated before switching the oven off and opening the oven door. The appliance may emit a slightly unpleasant odour caused by protective substances used during the manufacturing process burning away. The Control panel lock and DEMO mode can be activated/deactivated even when the control panel is switched off.
Cooking modes GB Manual cooking modes Spit roast (only available in certain models) To operate the rotisserie spit (see diagram) proceed as follows: All cooking modes have a default cooking temperature which may be adjusted manually between 40°C and 250°C as desired. In the BARBECUE mode, the default power level value is indicated as a percentage (%) and may also be adjusted manually. MULTILEVEL mode All heating elements and the fan are activated.
PIZZA mode Use this function to make pizza. Please see the following chapter for the recipe and further details. BREAD mode Use this function to make bread. Please see the following chapter for the recipe and further details. PIZZA mode To obtain the best results, we recommend that you carefully observe the instructions below: Follow the recipe. The weight of the dough should be between 500 g and 700 g. Lightly grease the dripping pan.
GB Programming cooking Practical cooking advice A cooking mode must be selected before programming can take place. Programming the duration ; button; the button and the 1. Press the numbers on the TIME display will flash. 2. To set the duration, press buttons "+" and "-"; press and hold to scroll the numbers quicker and make setting easier. 3. Once the desired duration setting is reached, wait 10 seconds for the selection to be memorized, or again to fix the setting. press button 4.
Cooking advice table Cooking modes Multilevel* Barbecue* Gratin* Low temperature Foods Pizza on 2 racks Pies on two racks/cakes on 2 racks Sponge cake on 2 racks (on the dripping pan) Roast chicken + potatoes Lamb Mackerel Lasagne Cream puffs on 2 racks Biscuits on 2 racks Cheese puffs on 2 racks Savoury pies Mackerel Sole and cuttlefish Squid and prawn kebabs Cod fillet Grilled vegetables Veal steak Sausages Hamburgers Toasted sandwiches (or toast) Spit-roast chicken using rotisserie spit (where pres
Precautions and tips GB This appliance has been designed and manufactured in compliance with international safety standards. The following warnings are provided for safety reasons and must be read carefully. responsibility for their safety or receive preliminary instructions relating to the operation of the appliance. Do not let children play with the appliance.
Care and maintenance Switching the appliance off Disconnect your appliance from the electricity supply before carrying out any work on it. Cleaning the appliance The stainless-steel or enamel-coated external parts and the rubber seals may be cleaned using a sponge that has been soaked in lukewarm water and neutral soap. Use specialised products for the removal of stubborn stains. After cleaning, rinse and dry thoroughly. Do not use abrasive powders or corrosive substances.
GB Assembling the sliding rack kit To assemble the sliding racks: 1. Remove the two frames, lifting them away from the spacers A (see figure). A Left guide rail Right guide rail B C D of irec ex tio tra n ct io n D 2. Choose which shelf to use with the sliding rack. Paying attention to the direction in which the sliding rack is to be extracted, position joint B and then joint C on the frame. 3. Secure the two frames with the guide rails using the holes provided on the oven walls (see diagram).
Guarantee 12 months Parts and Labour Guarantee Your appliance has the benefit of our manufacturer’s guarantee, which covers the cost of breakdown repairs for twelve months from the date of purchase. This gives you the reassurance that if, within that time, your appliance is proven to be defective because of either workmanship or materials, we will, at our discretion, either repair or replace the appliance at no cost to you.
After Sales Service No one is better placed to care for your Hotpoint appliance during the course of its working life than us – the manufacturer. Essential Contact Information Hotpoint Service We are the largest service team in the country offering you access to 400 skilled telephone advisors and 1000 fully qualified engineers on call to ensure you receive fast, reliable, local service. UK: 08448 224 224 Republic of Ireland: 0818 313 413 www.hotpointservice.co.
GB 15
Notes 11/2009 - 195068297.
