Instructions S420E
Contents Introduction 4 Safety Information 5 Features 7 Controls 8 Oven Timer Operation 9 Using the Top Oven for Solarplus Grilling 15 Grill Pan and Handle 16 Operation when using Top Oven for Grilling 17 Solarplus Grill Chart 18 Using the Top Oven as a Convection Oven 19 Operation when using the Top Oven as a Convection Oven 20 Using the Main Oven for Fan Cooking 21 Using the Main Oven for Other Functions 22 Temperature Conversion Chart 24 Oven Temperature Charts 25 Cooking Re
Introduction Your new appliance is guaranteed* and will give lasting service. This guarantee is only applicable if the appliance has been installed in accordance with the installation instructions detailed in this booklet. To help make best use of your cooking equipment, please read this booklet carefully. The cooker is designed specifically for domestic use and responsibility will not be accepted for use in any other installation.
Safety Information When used properly your appliance is completely safe but as with any electrical product there are certain precautions that must be observed. PLEASE READ THE PRECAUTIONS BELOW BEFORE USING YOUR APPLIANCE. Always ● Always make sure you remove all packaging and literature from inside the oven and grill compartments before switching on for the first time. ● Always make sure you understand the controls prior to using the appliance.
Safety Information Never ● Never leave children unsupervised where a cooking appliance is installed as all cooking surfaces will be hot during and after use. ● Never allow anyone to sit or stand on any part of the appliance. ● Never store items above the appliance that children may attempt to reach. ● Never remove the oven shelves whilst the oven is hot. ● Never heat up unopened food containers as pressure can build up causing the container to burst.
Features TOP OVEN TEMPERATURE CONTROL / GRILL SELECT MAIN OVEN TEMPERATURE SELECTOR TIMER GRILL CONTROL ❍ ❍ ❍ SOLARPLUS GRILL GRILL ELEMENT OVEN LIGHT STAY CLEAN LINER GRILL PAN, FOOD SUPPORT & ANTI-SPLASH TRAY INNER DOOR GLASS TOP OVEN DOOR OVEN LIGHT STAY CLEAN LINER OVEN SHELF OVEN FAN DOOR SWITCH RATING PLATE MEAT PAN INNER DOOR GLASS 5 MAIN OVEN DOOR
Controls BTOP OVEN TEMPERATURE CONTROL / GRILL SELECT ❍ ❍ ❍ A GRILL CONTROL TIMER C MAIN OVEN TEMPERATURE SELECTOR Control Markings Description Grill Setting Control Control Knob A B C Top Oven Temperature & Grill Selection Control Main Oven Temperature & Function Control Function Selects the heat at which the grill will cook the food. 1 – 6 Grill Settings Control: 1 = Low, 6 = High Note: To grill you must first select a grill function using control (B).
Oven Timer Operation The oven timer offers you the following features: 1. 2. 3. Time of Day Automatic Cooking Minute Minder Automatic Cooking The Main Oven (only) can be controlled by the automatic timer. Never operate the grill or top oven when the main oven is set to cook automatically because the oven cavity can become warm and this may cause bacterial growth in food. Hints on Automatic Cooking 1. Select foods which will take the same time to cook and require approximately the same temperature. 2.
Know Your Timer CLOCKFACE The timer incorporates a 24 hour clock. Ensure the correct time of day is always set, before using your cooker. SYMBOLS A ‘bell’ symbol will light up when you select a Minute Minder Period and will remain lit for the period set. At the end of the Minute Minder Period, the timer will emit an audible tone and the ‘bell’ symbol will disappear. The ‘cookpot’ symbol will light up either:– – When the timer is in manual mode, or – During the actual Cook Period.
Electronic Clock and Automatic Oven Timer Operation SETTING THE TIME OF DAY Step 1 Make sure all oven controls are turned Off. Step 2 Check the electricity supply to the cooker is turned on. Step 3 When switched on the display will show 0.00 and the Auto symbol, flashing intermittently. Step 4 Press & hold in both the Cook Period & End Time buttons together. Step 5 With the Cook Period & End Time buttons still held in, press either the “+” or “–” buttons to set the correct time of day.
Electronic Clock and Automatic Oven Timer Operation AUTO COOKING PROGRAMMES There are two Auto Cooking programmes that can be selected using your timer:– (a) To set the timer to switch the oven(s) On and Off Automatically (b) To set timer to switch on immediately and OFF automatically after a set cook period. a) TO SET THE TIMER TO SWITCH THE OVEN(S) ON AND OFF AUTOMATICALLY This allows you to cook at a specified time for a chosen period before the oven switches off Automatically.
Electronic Clock and Automatic Oven Timer Operation Note 1 When cooking automatically the Cook Period can be checked at any time by simply pressing the Cook Period button. Note 2 When cooking automatically the End Time can be checked at any time by simply pressing the End Time button. b) TO SET TIMER TO SWITCH ON IMMEDIATELY AND OFF AUTOMATICALLY AFTER A SET COOK PERIOD Step 1 Step 2 Step 3 Check that the correct time of day is set, if not follow instructions for setting the time of day.
Electronic Clock and Automatic Oven Timer Operation TO CANCEL AN AUTO COOKING PROGRAMME BEFORE THE COOK PERIOD HAS FINISHED. Step 1 Turn the oven control(s) to the OFF position. Step 2 Press the Manual button to return the oven(s) to “Manual” operation. The ‘Auto’ symbol will go out. Note 1 When cooking automatically the Cook Period can be checked at any time by simply pressing the Cook Period button. OTHER NOTES ON TIMER OPERATION 1.
Using the Top Oven for Solarplus Grilling Your cooker is not fitted with a conventional grill. We have developed a Solarplus high speed grill which is designed to reduce your grilling times. It is quicker because it takes less time to warm up from cold. Conventional grills require 5 minutes pre-heat before food is placed beneath them, but for normal grilling the Solarplus grill can be used directly from cold without any pre-heat.
Grill Pan and Handle The grill pan handle is detachable from the pan, to facilitate cleaning and storage. The grill pan handle can be fixed as follows: (d) (a) (c) (b) Step 1 Step 2 Step 1 Step 2 Step 3 Step 4 Step 3 Step 4 Remove the screw and washers from the grill pan bracket (a). Tilt the handle over the recess (b). Slide it towards the centre of the pan (c). Locate the handle over the bracket (d). For a fixed handle, replace the screw and washers and ensure they are fully tightened up.
Operation when using the Top Oven for Grilling BTOP OVEN TEMPERATURE CONTROL / GRILL SELECT ❍ ❍ ❍ TIMER A GRILL CONTROL Step 1 Ensure that the timer is set to manual. Step 2 Place the rod shelf in the correct position (see Grilling Guide). position the grill pan on the rod shelf, position centrally under the grill element. Leave the door fully open. Step 3 Turn knob (B) clockwise to select grill function setting: Set to: Half Grill For Half Grill (Left hand side only). Full Grill For Full Grill.
16 None None None None None None None Small cuts of meat, Sausage, Bacon Chops etc. Gammon steaks Fish Whole Fillets Fingers Pre-cooked Potato products Pizzas Setting 6 Setting 6 Toasting of Bread Products Browning of food eg. Cauliflower Cheese Preheat for one minute Food 1 2 2 2 2 2 2 Shelf Position from base of oven.
Using the Top Oven as a Convection Oven The top oven should be used to cook small quantities of food. The oven is designed so that the grill element operates at a reduced heat output, this is combined with a heating element situated underneath the floor of the oven. To ensure even cooking of the food it is important that cooking utensils are positioned correctly on the oven shelf so that the element is directly above. As a guide, the front of the utensil should be approx.
Operation when using the Top Oven as a Convection Oven BTOP OVEN TEMPERATURE CONTROL / GRILL SELECT ❍ ❍ ❍ A GRILL CONTROL TIMER C MAIN OVEN TEMPERATURE SELECTOR Step 1 Check that the timer is in manual. Step 2 Place the shelf in the correct position (see Oven Temperature Charts). Step 3 Select the required cooking temperature (100–220oC) using control (B) (see Top Oven Temperature Charts). The pilot light will immediately come on, and remain on until the oven reaches the required temperature.
Using the Main Oven for Fan Cooking Since a circulaire fan oven heats up more quickly and generally cooks food at a lower temperature than a conventional oven, pre-heating is often unnecessary. For “Oven Temperature Charts” later in book. Note: Charts are a guide only, to suit personal taste and requirements, it may be necessary to increase or decrease temperatures by 10oC. It may also be necessary to increase or decrease cooking times.
Using the Main Oven for other Functions Fan Only Fan Only Setting Defrosting frozen meat and poultry Joints of meat and whole birds should be defrosted slowly, preferably in a refrigerator (allowing 5-6 hours per lb.) or at room temperature (allowing 2-3 hours per lb.). Frozen meat or poultry must be completely defrosted before cooking in the oven. However, to decrease the amount of time required to defrost food items, a nonheating fan only setting may be selected for the main oven only.
Using the Main Oven for other Functions ‘S’ SLOW Setting This is used for slow cooking, keeping food warm and warming plates for short periods. Extra care should be taken when warming bone china, as it may be damaged in a hot oven. DO NOT place food or plates directly on the oven floor as this could damage both the oven lining and the plates which are being warmed. Advantages of “SLOW” cooking are: The oven stays cleaner because there is less splashing.
Temperature Conversion Chart Gas Mark ˚F Main Conventional Oven Top Convection Oven Main Fan Oven /2 250 120 110 100 1 275 140 130 120 2 300 150 140 130 3 325 160 150 140 4 350 180 170 160 5 375 190 180 170 6 400 200 190 180 7 425 220 210 200 8 450 – 220 210 9 475 – – 220 1 22
23 Yes Yes Pork (Foil Covered) Veal (Slow Roasting) Veal (Foil Covered) Poultry/Game (Slow Roasting) Poultry/Game (Foil Covered) 25 mins per 450g (1lb) + 25 mins extra 25-30 mins per 450g (1lb) + 25 mins extra 18-20 mins per 450g (1lb) + 20 mins extra 13-15 mins per 450g (1lb) eg. 5kg (11lb) = 143-165 mins 12 mins per 450g (1lb) eg. 10kg (22lb) = 264 mins 160/180 160/170 150 140/150 No No No No No No Pork Veal Chicken/Turkey up to 4kg (8lb) Turkey up to 5.5kg (12lb) Turkey over 5.
24 Yes Sponge Sandwich (fatless) 15-20 mins 12-15 mins 170/190 180/200 No Yes Yes No No No No Yes Victoria Sandwich Sponge Sandwich (fatless) Swiss Roll Semi-rich Fruit Cake Rich Fruit Cakes Shortcrust Pastry Puff Pastry Yorkshire Pudding 35-45 mins 20-30 mins 3 - 4 hours 140/150 200/210 70/90 No Yes No Baked Custard Bread Meringues Meringues 21⁄2 - 3 hours 100 Yes Shelf 2 Shelf 1 30-45 mins 200/210 Yes Bread Shelf 1 40-50 mins 150/160 Yes Baked Custard Shelf 2 Shelf
Cooking Results Not Satisfactory GRILL Uneven cooking front to back Ensure that the grill pan is positioned centrally below the grill element. Fat splattering Ensure that the grill pan is not lined with foil. Ensure that the grill setting control (A) is not set too high. If Solarplus grill – use anti-splash tray supplied under the food support. BAKING GENERAL Uneven rising of cakes Ensure that the oven shelves are level. Sinking of cakes The following may cause cakes to sink: 1.
Care and Cleaning Warning: Before cleaning, please ensure that the electricity supply to the appliance is switched off and the appliance is fully cold. 1. “STAY CLEAN” OVEN LINERS TOP OVEN SIDE LINERS MAIN OVEN SIDE LINERS AND REAR PANEL (a) How "Stay clean" works. The surfaces of the "Stay clean" oven liners are treated with a special vitreous enamel which absorbs cooking soils. At temperatures of 220˚C (425˚F) or above, the special surface enables these soils to be slowly destroyed.
Care and Cleaning 2. CLEANING GRILL, TOP OVEN AND MAIN OVEN (a) Base & Rear of Top Oven and Base of Main Oven. Wipe out the oven with a damp soapy cloth. For more stubborn stains on the base of the oven use a well soaped fine steel wool soap pad. SOLARPLUS GRILL GRILL PAN OVEN SHELVES MAIN OVEN BASE BASE & REAR MEAT PAN (b) Grill Pan, Meat Pans & Oven Shelves. To prevent stains from being burnt on to the grill pan, food support and rod shelf, always wash immediately after use in warm soapy water.
Care and Cleaning 3. OVEN DOORS (a) Control Panel Regularly wipe with a clean, damp cloth and polish with a clean, dry cloth. CONTROL PANEL OVEN DOORS (b) Trims It is advisable to clean the trims regularly to prevent any build up of soiling which may detract from the appearance of the cooker. The recommended method of cleaning is to wipe over the trims with a clean, soft cloth wrung out in warm water, or mild non abrasive cleaner.
Care and Cleaning TO CLEAN THE INSIDE OF OUTER AND INNER GLASS PANELS Warning: Always switch your appliance OFF at the mains supply and allow to cool before cleaning. Fig. 1 1. Position top or main oven door as shown in fig. 1. Note: The door can be wedged open using a towel between the door and the side trim thus leaving your hands free. Fig. 2 TWO SCREWS/ WASHERS DOOR FIXING TAG Fig. 3 RUBBER GROMMETS DOOR INNER PANEL DOOR OUTER GLASS & HANDLE 2.
Installation Electrical Requirements For your own safety, we recommend that your cooker is installed by a competent person such as one who is registered with NICEIC (National Inspection Council for Electrical Installation Contracting). The cooker should be installed in accordance with the latest edition of the IEE Regulations. Warning: This appliance must be earthed. Electrical Connections The installer must check that the voltage shown at the rating plate corresponds with the house electricity supply.
Installation .1. General The appliance is designed to be mounted on a floor between two adjacent cabinets. The cabinets must be securely fixed to the wall and the cooker securely fixed to the cabinets. This cooker must not be used free standing. Note: This appliance must NOT be fitted on a platform. 3. Final Installation a. Ensure that the adjacent cabinets and the gap between them have dimensions in accordance with the diagram. b. Assemble the plastic plugs provided into the fixing brackets. See diagram.
Installation 890mm Max 870mm Min 597mm min 720mm min 565mm n mi 570 565mm to top of plinth 150mm Min 170mm Max A minimum distance of 25mm should be maintained between the front face of the cabinet side and the front face of the plinth.
Installation Wall Fixing Bracket Cooker 1mm min Cabinet Doors Top View Double pole control switch Hob Cable 2.
Something Wrong? Before calling a Service Engineer, please check through the following lists. THERE MAY BE NOTHING WRONG. Problem Check Slight odour or small amount of smoke when grill / oven is used for the first time, This is normal and should cease after a short period. Nothing works. (a) Check If you find :Display is blank. Then it is likely that there is no electricity supply to your oven. Check: (i) That the main cooker wall switch is turned on.
Key Contacts After Sales Service Over 1100 trained specialists, directly employed by us, ensure that you can have complete confidence in both the appliances and services we offer. Repair Service and Information Help Desk UK: 08709 066 066 Monday to Friday, 8am to 7.30pm Saturday, 8.30am to 5.30pm Sunday, 9.30am to 3.30pm www.hotpointservice.co.
