Manual

I!1
SAFETYFACT
SUPERHEATED WATER
Liquids, such as water,
coffee or tea, are able to
he overheated beyond
the boiling point without
appearing to he boiling.
Visible bubbling or boiling
when the container is
removed from the microwave
oven is not always present.
THIS COULD RESULT
IN VERY HOT LIQUIDS
SUDDENLY BOILING OVER
WHEN THE CONTAINER IS
DISTURBED OR A SPOON
OR OTHER UTENSIL IS
INSERTED INTO THE LIQUID.
To 1"('(Ime tilt" risk o/inj/IFV
to persons:
-- Do not overheat tile
liquid.
-- Stir the liquid both
bell)re and hall\ray
through heating it.
-- Do not use straight-sided
containers with narrow
necks.
-- ,\lter heating, allow
the comainer to stm/d
in the microwa\e oven
/or a short time belore
rel//O\'illg the containeE
-- Use extrelile care when
inserting a st)oon or
other utensil imo the
containec
• A_oid heating baby/ood
ill glass jars, even with tile
lid o/E Make sure all
in/iu/t/ood is thoroughly
looked. Stir/ood to
distribute the heat e_vnlv.
Be carefld to prevem
scalding when warming
tormula or breast milk.
The container may teel
cooler than the milk really
is. Always test the milk
betore tceding tile baby.
• Don't detrost trozen
beverages ill narrow-
necked bottles (especially
carbonated beverages).
Even if the container is
opened, t)ress/lre Call
build up. This can cause
tile container to burst,
possibly resulting in
i,/juv}.
• t lot foods and steanl
call cause burns. Be
careflll when opening
am' containers of hot
tood, inchlding pop(orn
bags, cooking pouches
and boxes. To prevem
possible il_jm:}, direct
stean/ away/i'om hands
and/hce.
• Do not overcook
potatoes. They could
dehydrate and catth
fire, causing damage
to your men.
• Cook nleat and poultv}
thoroughl}--meat to
at least an INTERNAI_
temperature of 160°F
and poultry to at least all
INTERNAI, Wmperature
of 180°E Cooking to
these tenlperat ures
usually protects against
/oodborne ilh/ess.