Manual

Time Features
®
®®®
@
ii ! Press TIMEDEFROST ,2 Eeterdefrosting time,
iii 3 PressSTART
(Auto Oefrost explained
ie the section on i
Convenience Features.)
Mlows you to defl:ost tot the
length of time you select.
See tile De/i'osting (bride
ior suggested times.
PoweF h'vel 3 is auton/aticalh'
set, but you m_U change this
tot more tlexitlilit'_.
_i)u m_c_'deti:ost small items
more qui(kly by raising tile
power level alier entedng
the time. Ito_vve_; th_
will need more/i'equem
attention than usual.
Power h'vel 7 cuts the total
deti'osting time in about
halt:, power h'\el 10 cuts the
total time to al)l/roximately
1/3. Rotate or stir/ood
frequently.
At one hag o/selected
deti'osting trine, tm'n/ood
over alld break +lt)al;t OF
rt'arl'_l)ge t)ieces/()r lIlOFe
even deti'osting. ShieM any
w+mn +_t'('+_swith sm+dl t)ie( es
o/toil.
A dull thuml/ing noise may
1)e heard (truing de/i'osting.
This sound is normal when
|he ovell is no| ol/er_tiog at
t ]igh t/ower.
Defrosting Tips
• Foods frozen ill t)al/er or
t)lastic can be (te/ix)sted ill
the package. Tightly closed
t)a(kages should tie slit,
pierced or vented AKI'ER
/ood has partially
(te/ix)ste(t. Plastic storage
containers should be at
least partially m/cover('d.
• Famil)_size, tn:et)ackaged
/i'ozen dinners call be
deli'osted and micro_*ved.
If the/ood is in a toil
container, tmns/(T it
to a micmwm e-sale dish.
• Foods ttlat spoil easily, such
as milk, egg_, fistl, stt!//ings,
t)ouhry and l)ork, stlobLld
not be Mlowed to sit out
]OF lllO17e than oI/e hollF
a/ier deti'osting. Room
temt)eramre in:on/ores
the gTowth of ham/fill
bacte]Ja.
• For more e\ el/ defrosting
of larger/oods, such as
beeL lmnb and veal masts,
use Auto Defrost.
• [_e Sill'(' lal?ge llleaIs al;e
completely de/i'osted
betore cooking.
• When de/i:osted,/ood
should be cool but
so/tened in all areas. I/still
slightly iQ; return to the
l//iCl?OW_\'e veYy briefly, or
let it stand a/('w mimnes.