- HOTPOINT Range Use & Care

ManualsBrandsHotpoint ManualsOtherRA511J

PART

Do notcleanthebakeunitor broilunit. Allysoilwill bum offwhentheunit is heated,

NOTE:The bakeunitis hingedandcan bciiftedeentlv:0 clean theovenfloor. If

] spillover,residue,or ashac;urnu]atesaroundthe~~ke’unit,gentlywipearoundthe unit

-..

withwarmwater.

Drain fat, coolpanandrackslightly.(Do not let soiledpan andrackstandinovento cool.)

Sprinkleondetergent.Fill the panwith~varmwaterandspreadclothor paper towelover

the rack, Let panandrackstandfora fewminutes.Wash;scourif necessary.Rinseanddry.

O~ION: The broilerpanand rackmayalsobe cleanedin a dishwasher.

Broiler %n and Rack

e Soapand Water

e Soap-FilledScouringPad

e CommercialOvenCleaner

Control~obs:

bilge Topand Oven

Outside GlassFinish

Nietal, including

Brushed Chrome

Cooktop

Pull offknobs.Washgentlybut do not soak. Dry and return controlstorangemakingsure

to matchflat areaonthe knobandshaft.

~ MildSoapandWater

Washall glasswithclothdampenedin soapywater.Rinse and polishwith a dry cloth. If

knobsare removed,do notallowwaterto rundowninsidethesu~ce ofglasswhilecleaning.

Wash,rinse, andthenpolish witha dry cloth. DO N~ USE steelwool,abrasives,

ammonia, acids, or commercialovencleanerswhichmaydamagethe finish,

* Soapand Water

~Soapand Water

Avoidcleaningpowdersor harshabrasiveswhichmayscratchtheenamel. If acidsshould

spill on the rangewhileit is hot, usea dry paper towelor cloth to wipeup rightaway.

Whentiresurfacehascooled, washand rinse. For other spills, such as fat smatterings,etc.,

washwithsoapand waterwhen cooledand then rinse. Polish with drycloth.

*PaperTowel

*Dry Cloth

9Soapand Water

PorcelainEnamel

Surface

Use a mild solutionof soap and water.Do not useanyharsh abrasivesor cleaningpowders

which mayscratchor mar surface.

PaintedSurf2ces

Inside Oven Door*

~Soapand Water

Toclean ovendoor; removebyopeningto BROILpositionand graspingdoor at sides. Lift

door up andawayfromhinges. Cleanwith soapand water.Replacebygraspingdoor at

sides and liningupdoor withhinges.Push door firmly into place.

Cool beforecleaning.

FOR LIGHT SOIL: Frequent wipingwith mild soapand water (especiallyafier cooking

meat) will prolongthe time betweenmajor cleaning. Rinse thoroughly.N(YI%:Soapleft

on liner causesadditionalstains whenovenis reheated.

FOR HEAVYSOIL: Choose a non-abrasivecieaner andfollowlabel instructions, using

thin layerofcleaner. Use of rubber glovesis recommended.Wipe or rub lightly on

stubbornspots. Rinsewell. Wipeoffany ovencleaner that gets on thermostatbulb. When

rinsing ovenafter cleaningalso wipe thermostat bulb.

*Soapand Water

~Soap-FilledScouringPad

ICommercialOvenCleaner

OveIILiner*

(CAUTION: Whenin

ISoapandWater

I Soap-FilledScouringPad

CommercialOvenCleaner

use, light bulbs can

becomewarm enoughto

break if touchedwith

mois[cloth or towel.

Whencleaning, avoid

warm lamps withcleaning

cloths if lamp coveris

removecl.)

Removethe Oven VentDuct foundunder the right rear surface unit. Washin hot, soapy

water anddry and replace. (Openingshould matchopeningin drip pan.)

g Soapand WaterOven VentDuct

Shelves

Yourshelvescan becleaned byusing anyand all mentionedmaterials. Rinse thoroughlyto

removeall materials after cleaning. NOTE: Some commercialovencleaners cause

darkening anddiscoloration. When using for first time, test cleaner on small part of shelf

and check for discolorationbeforecompletelycleaning.

QSoapand Water

~ Soap-FilledScouringPad

OCommercial OvenCleaner

Calrod(u)Surface

UIIil(Uoiis

Spatters and spills bum awaywhen thecoils are heated. At the end ofa meai, removeall

utensils from the Calrod@unit and heat the soiled units at HI. Let the soil burn off abouta

minuteand switchtheunits to OFF. Avoidgetting cleaningmaterials on the coils, Wipe off

any cleaning materials with a damp paper towelbe~oreheating the Calrod” unit.

DO NOT handle the unit beforecompletelycooled.

DO NOT immerse plug-in units in anykind of liquid.

- Soap and Water

For cleaning, removedrawer by pulling it all the wayopen, tilt up the front and lift out.

Wipe with damp cloth or spongeand replace. Never use harsh abrasivesor scouring pads.

—

~ Soapand Water

~Stiff-Bristled Brush

~Soap-Filled Scouriilg Pad

(Non-metallic)

~~Soap and W.iier

I!s[):lp-~il]cdSCOUIin~Pad

~’PltisticScouring Rid

~ Dishwasher

Clean as described belowor in the dishwasher.Wipe all rings after each cooking so

unnoticed spatter will not “burn on”

next time youcook. To remove “burned-on” spatters

usc any or all cleaning materials mentioned. Rub ~igilriywith scouring PZ~dto prevent

scratchingof the surface.

Cool pan siightly. Sprinkle on detergentand wash or scour pan with warm water. Rinse

and dry. In addition. pan mayalso be cleaned in the dishwasher.

‘SDilla2c(If :i\iirii}ii(ICs. fruit juices, and bastit]y Iil:Lteri:ilS containing :]cids may C:IUSCdiscoloration. Spillovers should be wiped Up iinmediatcl:l, with care being

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