- HOTPOINT Range Use & Care

Yoursurfaceunitsand controls
aredesignedto giveyouaninfinite
choiceof heatsetiingsforsurface
unitcooking.
Atboth OFF andHIGH positions,
thereis a slightnichesocontrol
“clicks” atthosepositions; “click”
on HIGH marksthe highestsetting;
thelowestsettingis betweenthe
wordsWARMafidOFF. In aquiet
kitchen, youmayhear slight
“clicking” soundsduring cooking,
indicatingheatsettingsselected
are beingmaintaind.
Switchingheatsto higher settings
alwaysshowsa quicker changethan
switchingto lowersettings.
Step 1: Grasp controlknoband
push in.
Step 2: Turn either clockwiseor
counterclockwiseto desiredheat
setting.
control mustbe pushed in
toset
only fromOFF position. when
control isin
any position other
than OFF, it maybe rotated
without pllshing in.
Be sure youturn controlto OFF
when you finish cooking. An
indicator lightwill glowwhen
ANY heaton anysutiaceunitis on.
Quickstartforcooking;
bringwatertobofi.
Fastfry,panbrofl;mair~ti
fastboilonlargeamount
offood.
Sauteandbrown;maintain
slowboilonlargeamou~~t
offood.
{;ookafier startingat
HIGH; cook withlittle
waterin coveredpan.
WARM Steamrice, cereal;
maintainserving
temperatureofmostfoods.
NmE:
1. AtHIGH, MED HI, neverleave
foodunattended.Boiloverscause
smoking;greasy spilloversmay
catchfire.
2. AtWA~, LOW,meltchocolate,
butter on smallunit.
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