Daily Reference Guide

ManualsBrandsHotpoint ManualsAppliancesAriston built in gas oven: inox color

PRODUCT DESCRIPTION

CONTROL PANEL

1. Control panel

2. Lamp

3. Shelf guides

(the level is indicated on the wall

of the cooking compartment)

4. Door

5. Upper heating element/grill

6. Recess for roasting spit

7. Identification plate

(do not remove)

8. Burner

(not visible)

1. TIMER KNOB

Use to set the timer.

Does not start or stop cooking.

2. ADJUSTMENT KNOB

For switching the oven on,

adjusting the temperature and

selecting the “Grill” function.

Turn to the

position to switch

the oven off.

3. GRILL LED

This lights up when the grill is in

use.

4. LIGHT BUTTON

Press to switch the light on (1) or

off (0).

DAILY REFERENCE

GUIDE

Before using the appliance carefully read the Health and Safety guide.

THANK YOU FOR PURCHASING AN

ARISTON PRODUCT

To receive more comprehensive help and

support, please register your product at

www.aristonchannel.com

WWW

You can download the Safety Instructions

and the Use and Care Guide by visiting our

website www.aristonchannel.com and

following the instructions on the back of

this booklet.

1 2 3

Summary of content (8 pages)

PAGE 1
EN DAILY REFERENCE GUIDE THANK YOU FOR PURCHASING AN ARISTON PRODUCT To receive more comprehensive help and support, please register your product at www.aristonchannel.com WWW You can download the Safety Instructions and the Use and Care Guide by visiting our website www.aristonchannel.com and following the instructions on the back of this booklet. Before using the appliance carefully read the Health and Safety guide. PRODUCT DESCRIPTION 1. Control panel 2. Lamp 3.
PAGE 2
ACCESSORIES WIRE SHELF DRIPPING PAN BAKING TRAY ROASTING SPIT The number of accessories may vary depending on which model is purchased. Other accessories can be purchased separately from the After-sales Service. FITTING THE COVER ON THE BURNER To fit the cover on the burner correctly, place it on the bottom of the cooking compartment. Position it so that the words “AVANTI - FRONT” are facing the outside and so that the cover cannot move sideways once lowered into position.
PAGE 3
USING THE APPLIANCE FOR THE FIRST TIME .HEAT THE OVEN A new oven may release odours that have been left behind during manufacturing: this is completely normal. Before starting to cook food, we therefore recommend heating the oven with it empty in order to remove any possible odours. Remove any protective cardboard or transparent film from the oven and remove any accessories from inside it. EN Heat the oven to 250° C for about one hour. Follow the instructions for setting the function correctly.
PAGE 4
COOKING TABLE FUNCTION PREHEAT TEMPERATURE (°C) DURATION (MIN) Leavened cakes - 10’ 160-180 40 - 90 4 Filled cake (cheese cake, strudel, fruit pie) - 10’ 170 - 190 40 - 90 4 Biscuits/tartlets - 10’ 160-180 25 - 45 4 Choux buns - 10’ 180-200 30 - 50 4 Pizza/bread - 10’ 190 - 210 30 - 50 4 Bread - 10’ 180-200 30 - 80 3 Frozen pizza - 10’ MAX 10 - 20 4 - 10’ 180-200 40 - 70 4 - 10’ 180-200 20 - 40 3 - 10’ 190 - 200 55 - 65 3 - 10’ 190 - 200 50 - 9
PAGE 5
USEFUL TIPS HOW TO READ THE COOKING TABLE The table indicates the best function to use with certain types of food cooked on a single shelf. Cooking times start from the moment food is placed in the oven, excluding pre-heating (where required). Cooking temperatures and times are purely for guidance and will depend on the amount of food and type of accessory used. Use the lowest recommended settings to begin with and, if the food is not cooked enough, then switch to higher settings.
PAGE 6
MAINTENANCE AND CLEANING Do not use steam cleaning equipment. Use protective gloves during all operations. Carry out the required operations when the oven is cold. Disconnect the appliance from the power supply. EXTERIOR SURFACES • Clean the surfaces with a damp microfibre cloth. If they are very dirty, add a few drops of pH-neutral detergent. Dry them with a dry cloth. • Do not use corrosive or abrasive detergents.
PAGE 7
REMOVING AND REFITTING THE DOOR 1. To remove the door, open it fully and lower the catches until they are in the unlock position. EN CLICK TO CLEAN - CLEANING THE GLASS 1. After removing the door and resting it on a soft surface with the handle downwards, simultaneously press the two retaining clips and remove the upper edge of the door by pulling it towards you. 2. Close the door as much as you can. Take a firm hold of the door with both hands – do not hold it by the handle.
PAGE 8
TROUBLESHOOTING Problem Possible cause Solution The oven or the burner will not switch on. Power cut. Check for the presence of mains electrical power and whether the oven is connected to the electricity supply. Wait at least one minute, then try to switch the oven on again and see if the problem persists. Disconnection from the mains electricity. Gas supply interrupted. Check that the gas tap upstream of the oven is open or that the liquid gas cylinder (if being used) is not empty.