Instructions for Installation and Use Cooker with electric ventilated oven and electric hob Model EW12P Model EW12C
CONTENTS INTRODUCTION ..................................................................................... 3 IMPORTANT SAFETY WARNINGS ........................................................ 4 INSTALLATION ....................................................................................... 5 TECHNICAL SPECIFICATIONS ............................................................. 6 THE COOKER WITH ELECTRIC VENTILATED OVEN AND ELECTRIC HOB ...................................................................
Introduction Your new electric oven is guaranteed* and will give lasting service. This guarantee is only applicable if the appliance has been installed in accordance with the installation instructions detailed in this booklet. To help make best use of your cooking equipment, please read this booklet carefully. The oven is designed specifically for domestic use and responsibility will not be accepted for use in any other installation.
Important safety warnings To maintain the EFFICIENCY and SAFETY of this appliance, we recommend: • call only the Service Centers authorized by the manufacturer • always use original Spare Parts 1 This appliance is intended for nonprofessional use within the home. 2 These instructions are only for those countries whose symbols appear in the booklet and on the serial no. plate of the appliance.
Installation The following instructions should be read by a qualified technician to ensure that the appliance is installed, regulated and technically serviced correctly in compliance with current regulations. Important: disconnect the cooker from the electricity when making any adjustement, maintenance operation, etc. N.B.: the following installation procedure must be carried out by a qualified electrician.The electrical installation must comply with the IEE Regulations, Building & local By-Lays.
Technical Specifications Oven Dimensions (WxDxH) Volume Electric Hob Front Left Back Left Back Right Front Right Electric Ceramic absorption Max 7 39x41x34 cm 54 lt 1000 W 2000 W 1500 W 1500 W 6000 W This appliance conforms with the following European Economic Community directives: - ENERGY LABEL Directive 2002/40/EC on the label of electric ovens Norm EN 50304 Declared energy consumption for Forced convection Class heating mode: Fan assisted - 73/23/EEC of 19/02/73 (Low Voltage) and subsequent modifi
The cooker with electric ventilated oven and electric hob A. B. C. D. E. F. L. M. N. O. Q.
How To Use Your Appliance The various functions included in the cooker are selected by operating the control devices located on the cooker control panel. Oven Light The light comes on when the “L” knob is turned to the X setting. The light illuminates the oven and remains on when any of the heating elements is turned on.
Storage recess below the oven (only a few models) Below the oven a recess can be used to contain cooking pans and cooker accessories. Moreover, during oven operation, it may be used to keep food warm.To open the storage is necessary turn it downwards. Caution: this storage recess must not be used to store inflammable materials.
Cooking advice The oven offers a wide range of alternatives which allow you to cook any type of food in the best possible way. With time you will learn to make the best use of this versatile cooking appliance and the following directions are only a guideline which may be varied according to your own personal experience. Pastry is too dry Increase the temperature by 10°C and reduce the cooking time.
Food to be cooked Wt. (wt) Cooking position of shelves from bottom Temperature (°C) Variable grill Pasta Lasagne 2.5 3 210 Cannelloni 2.5 3 210 MAX Oven-baked noodles 2.5 3 210 Meat Veal 1.7 3 230 Chicken 1.5 3 220 Turkey 3.0 3 MAX MAX Duck 1.8 3 230 Rabbit 2 3 230 Pork 2.1 3 230 Lamb 1.8 3 230 Fish Mackerel 1.1 3 210-230 Dentex 1.5 3 210-230 MAX Trout baked in paper 1.0 3 210-230 Pizza Napolitan 1.0 3 MAX MAX Cake Biscuits 0.5 3 180 Tarts 1.
Cooker routine maintenance and cleaning Replacing the oven lamp · Unplug the oven from the mains; · Remove the glass cover of the lamp-holder; · Remove the lamp and replace with a lamp resistant to high temperatures (300°C) with the following characteristics:: - Voltage 230V - Wattage 25W - Type E14 · Replace the glass cover and reconnect the oven to the mains. Before each operation, disconnect the cooker from the electricity.
After Sales Service "No company is better positioned to offer an after sales service on a Hotpoint appliance than us - the manufacturer" As part of our commitment to you, all Hotpoint appliances have the added benefit of a fully inclusive parts and labour guarantee for the first 12 months. In addition to this you also have the advantage of free replacement parts for the first 5 years when fitted by a Hotpoint engineer.
Guarantee "Satisfaction guaranteed or your money back" We give you a unique 'satisfaction guaranteed' promise - valid for 90 days - after you have purchased your Hotpoint appliance. If there is a technical problem simply call Hotpoint Repair service or visit our web-site at www.theservicecentre.co.uk and where necessary, we will arrange for an engineer to call. If the technical problem is not resolved under this guarantee, we will replace your machine or, if you prefer, give you your money back.
Key Contacts After Sales Service Over 1200 trained specialists, directly employed by us, ensure that you can have complete confidence in both the appliances and services we offer. Repair Service and Information Desk UK: 08709 066 066 (Open 8 to 8 Mon - Fri, 8 to 6 Sat, 10 to 4 Sun & Bank Holidays) www.theservicecentre.co.
