TRADITIONAL 60
CONTENTS PAGE Introduction 3 Installation 4 Safety Information 5-6 Features The Controls 7 8-10 The Cooking Modes in your Cooker 11-12 Electronic Clock and Automatic Cooking Feature 13-15 Temperature Conversion Chart 16 Use and Care of the Ceramic Hob 17-19 Solar Plus Grill 20-21 Top Oven - Conventional Cooking 22 Top Oven Cooking Temperature Charts 23-24 Main Oven - The Precision Cooking System 25-28 Care and Cleaning 29-31 Something wrong with your Cooker 32 Disposal of the app
INTRODUCTION Your new appliance is guaranteed* and will give lasting service. This guarantee is only applicable if the appliance has been installed in accordance with the installation instructions detailed in this booklet. To help make best use of your cooking equipment, please read this booklet carefully. The cooker is designed specifically for domestic use and responsibility will not be accepted for use in any other installation.
INSTALLATION WARNING - THIS APPLIANCE MUST BE EARTHED. Mains Connection Your cooker should have been checked to ensure that the voltage corresponds with your supply voltage, this is stated on the rating plate, which is situated on the outer rear panel. The model number and serial number are located on the front of the cooker, as shown on the Feature's page.
SAFETY INFORMATION When used properly your appliance is completely safe but as with any electrical product there are certain precautions that must be observed. PLEASE READ THE PRECAUTIONS BELOW BEFORE USING YOUR APPLIANCE. Always • • • • • • • • • • • • • • • • • • Remove all packing from the appliance before switching on for the first time. Understand the controls prior to using the appliance. Keep children away from the appliance when cooking as the surfaces will get extremely hot during and after use.
SAFETY INFORMATION Never • Never stare at Halogen heating units. • Never leave children unsupervised where a cooking appliance is installed as all surfaces will be hot during and after its use. • Never allow anyone to sit or stand on any part of the appliance. • Never store items above the appliance that children may attempt to reach. • Never leave anything on the hob surface when unattended and not in use. • Never remove the oven shelves whilst the oven is hot.
FEATURES WARNING: DO NOT touch the oven doors when the oven is in use as these areas can become hot.
THE CONTROLS Switch on the electricity supply to the cooker at the Cooker Control Unit. Main Oven Control Top Oven Control Grill Control Hob Controls Timer Dual Circuit Oval Hotplate control Hob Controls As each control knob is turned clockwise, numbers from 1 - 6 on the control knob increase. Setting 6 is the highest/hottest and gives 100% power. Setting 1 is the lowest/coolest and gives about 7% power. Variable power is obtainable on each of the heating areas by selecting any number between 1 & 6.
THE CONTROLS Main Oven Functions (1-7): 2.TRADITIONAL OVEN Grill control Top Oven control 1.FAN OVEN 4.ROAST CHICKEN 3.ROAST MEAT 5.FISH 7.CAKES - Main Oven: - Recommended Shelf Position and - Preheat Temperature Indicator 6.
THE CONTROLS Main Oven Control This control switches on the top and rear heating elements at various times in the main oven, dependent on which mode has been set. The temperature of the main oven can be set anywhere between 80°C and 230°C in cooking modes 1 - 5. The main oven preheat temperature indicator ( symbol) will be on the display (middle, left hand side).
THE COOKING MODES IN YOUR COOKER Your new cooker is equipped with a number of different cooking modes: Conventional Heating (Top Oven) - with upper and lower heat. This system is particularly suitable for roasting and baking on one shelf only. Variable Grilling (Top Oven) - the oven can also be used for conventional grilling with a full or half width fully controllable grill. Note: The Top Oven door should be open when grilling.
THE COOKING MODES IN YOUR COOKER Fish (Main Oven) - this mode provides gently pulsing top and rear heat to lightly poach fish dishes without overcooking or drying out. A temperature is suggested on this mode but this can be altered using the '+/-' control knob. Rising (Main Oven) - this mode heats and holds the oven at 40°C. It is ideal for proving bread and yeast based dough mixtures.
ELECTRONIC CLOCK & AUTOMATIC COOKING FEATURE When you first switch on the appliance you will be prompted to set the 'Time of Day' on the display. You must ensure you have done this before attempting to use the automatic cooking feature. AUTOMATIC COOKING The main oven can be controlled automatically. HINTS ON AUTOMATIC COOKING - Select food which will require the same cooking time and temperature.
ELECTRONIC CLOCK & AUTOMATIC COOKING FEATURE SETTING THE MINUTE MINDER: Main Oven Light Time/Mode STEP 1. STEP 2. + Press the Time/Mode button, until the 'bell' symbol is flashing. Turn the +/- control knob to set the duration in minute increments until the required time is set. After a few seconds the 'bell' symbol will stop flashing and the time will count down. THE MINUTE MINDER IS NOW SET. At the end of the set time an audible tone will be heard and the 'bell' symbol will go out.
ELECTRONIC CLOCK & AUTOMATIC COOKING FEATURE THE COOKING DURATION IS NOW SET. At the end of the set cooking duration, 'End' will show in the display and an audible tone will be heard for a few seconds. Turn the main oven control to 'O', the OFF position to switch the oven off. The display will revert back to the time of day. To cancel the automatic mode at any time turn the main oven control to 'O', the OFF position.
TEMPERATURE CONVERSION CHART This product complies with the requirements of the latest European Directive on the limitation of power consumption by the use of an Automatic ‘Stand-by’ mode. Full ‘Standby’ is achieved when both: The Oven is not in Use:: If the ovens are NOT in use, and the oven controls have not been operated for a period of approximately 2 minutes, the timer display automatically switches to its ‘stand-by’ mode.
USING THE CERAMIC HOB WARNING: DO NOT USE THE HOB IF IT IS CRACKED. TO AVOID ELECTRIC SHOCK - SWITCH OFF AT THE COOKER MAINS CONTROL SWITCH IMMEDIATELY AND CONTACT YOUR NEAREST SERVICE OFFICE (see back page).
CARE OF THE CERAMIC HOB Do Not In order to keep your ceramic hob in good condition, follow these simple guidelines: Do not Do not Do not Do not Do not Do not Do not Do not Do not Do not stare at halogen heating units. cook directly on the hob surface without a cooking utensil, as this will result in damage to the surface of the hob. use the hob as a worktop surface as damage may occur to the smooth surface of the hob.
CARE OF THE CERAMIC HOB IMPORTANT - As with any cooking appliance there could be some fire risk attached to the heating of oil, particularly for deep fat frying, cooking utensils containing oil must not be left unattended (e.g. to answer the telephone) on or in close proximity to the patterned cooking areas. 1. 2. 3. 4. 5. 6. 7. 8. Use a deep pan, large enough to completely cover the appropriate heating area. Never fill the pan more than one-third full with fat or oil.
SOLAR PLUS GRILL CAUTION: Accessible parts may become hot when the grill is in use - children should be kept away. Your cooker is not fitted with a conventional type of grill. The solar plus grill is designed to reduce your grilling times. It is quicker because it takes less time to warm up from cold. Conventional grills require 5 minutes pre-heat before food is placed beneath them, but for normal grilling the solar plus grill can be used from cold without any pre-heat.
SOLAR PLUS GRILL Guide to grilling successfully Foo re heat !helf osition !etting fro" #ase of oven $ppro%& Cooking Co""ents Ti"e Toasting of Bread Products 1 min. 3 or 2 Maximum 3-5 minutes. Grill pan and grid. Small cuts of meat Sausages, Bacon None 3 or 2 Maximum for 4 minutes, then reduce to 3 10-15 minutes. Grill pan and grid. Chops, etc. Gammon Steaks, Chicken pieces None 2 Maximum for 6-8 minutes. reduce to 3-2½ 25-30 minutes. Grill pan and grid.
TOP OVEN CONVENTIONAL COOKING The heat for conventional cooking in the top oven is provided by the grill element and the element under the floor of the oven. It is ideal for the slow cooking of cheaper cuts of meat in casseroles etc. but can also be used for small joints of meat up to 1.5kg (3lb). The operation of the controls is covered on “The Controls”. See cooking charts for temperatures and shelf positioning.
TOP OVEN TEMPERATURE CHARTS - MEAT M P - m ' ° m ( x.) Beef/ Lamb (slow roasting) Yes 170/180 35 mins per 450g (1lb) + 35 mins over.
TOP OVEN TEMPERATURE CHARTS - BAKING d P - Scones Yes Small Cakes m ' ° m m . P O 210/220 10-15 Runner 2 from bottom of oven. Yes 180/190 20-25 Runner 2 from bottom of oven. Victoria Sandwich Yes 170/180 20-30 Runner 2 from bottom of oven. Sponge Sandwich (fatless) Yes 180/190 20-25 Runner 2 from bottom of oven. Swiss Roll Yes 200/210 10-15 Runner 2 from bottom of oven.
MAIN OVEN - THE PRECISION COOKING SYSTEM The main oven of your new cooker is equipped with an intelligent electronic cooking system that gives you additional cooking performance, flexibility and features over traditional cooking products. The operation of the controls is covered on “the controls”. See cooking charts for temperatures and shelf positioning. Cooking temperature ranges The intelligent cooking system will automatically suggest a suitable cooking temperature for several cooking modes.
MAIN OVEN - THE PRECISION COOKING SYSTEM OO/ 0A - m d . M P - Beef No 160/180°C 20-25 minutes per 450g (1lb) + 20 minutes extra Lamb No 160/180°C 25 minutes per 450g (1lb) + 25 minutes extra Pork No 160/180°C 25 minutes per 450g (1lb) + 25 minutes extra Chicken/Turkey (up to 4kg/8lb) No 160/180°C 18-20 minutes per 450g (1lb) + 20 minutes extra Turkey (4-5.5kg/8-12lb) No 150/160°C 12-14 minutes per 450g (1lb) + 15 minutes extra 1 .
MAIN OVEN - THE PRECISION COOKING SYSTEM OO/ 0A - d m d .
MAIN OVEN - THE PRECISION COOKING SYSTEM OO/ 0A - m d . M P - m ' S P m Chicken no 170°C 2 or 3 20 minutes per 450g (1lb) Turkey no 170°C 2 or 3 15-20 minutes per 450g (1lb) 1 . Internal Temperatures: Poultry 90°C If the poultry is covered with foil, the cooking time will need to be extended. OO/ 0A - M m d . M P - Beef no 170°C 2 or 3 Lamb no 170°C 2 or 3 Pork no 170°C 2 or 3 1 .
CARE AND CLEANING WARNING: BEFORE CLEANING, SWITCH THE COOKER OFF AT THE MAINS COOKER CONTROL PANEL AND ALLOW IT TO COOL. IT IS ESSENTIAL THAT THE OVENS ARE CLEANED AND KEPT FREE FROM FATS, OIL AND GREASE. ! Never use steam cleaners or pressure cleaners on the appliance. ! Clean the glass part of the oven door using a sponge and a non-abrasive cleaning product, then dry thoroughly with a soft cloth.
CARE AND CLEANING WARNING: BEFORE CLEANING, SWITCH THE COOKER OFF AT THE MAINS COOKER CONTROL PANEL AND ALLOW IT TO COOL. IT IS ESSENTIAL THAT THE OVENS ARE CLEANED AND KEPT FREE FROM FATS, OIL AND GREASE. Oven Fittings The oven shelves can be cleaned either in a dishwasher or by using a fine steel wool soap pad. The grill and meat pans can be cleaned in warm soapy water using a fine steel wool soap pad to remove stubborn stains or in a dishwasher. They should be cleaned after each use.
CARE AND CLEANING CLEANING THE DOORS Take particular care not to damage the inner surface of the door inner glass that is coated with a heat reflective layer. Do not use scouring pads, or abrasive powder, which will scratch the glass. Ensure that the glass panel is not subjected to any sharp mechanical blows. Stubborn stains can be removed by using a fine steel wool soap pad. For slight soiling the inner glass panel may be cleaned, while still warm, without removing it from the door.
SOMETHING WRONG WITH YOUR COOKER Before contacting your nearest Service Centre/Installer, check the problem guide below; there may be nothing wrong with your cooker. roblem Check Slight odour or small amount of smoke when grill / oven used first time This is normal and should cease after a short period. Nothing w orks If you find that the timer display is blank, then it is likely that there is no electricity supply to your oven.
Disposal of your product To minimise the risk of injury to children please dispose of your product carefully and safely. Remove all doors and lids. Remove the mains cable (where fitted) by cutting off flush with the appliance and always ensure that no plug is left in a condition where it could be connected to the electricity supply. To help the environment, Local Authority instructions should be followed for the disposal of your product.
Guarantee 12 months Parts and Labour Guarantee Your appliance has the benefit of our manufacturer's guarantee, which covers the cost of breakdown repairs for twelve months from the date of purchase. This gives you the reassurance that if, within that time, your appliance is proven to be defective because of either workmanship or materials, we will, at our discretion, either repair or replace the appliance at no cost to you.
After Sales Service No one is better placed to care for your Cannon appliance during the course of its working life than us - the manufacturer. Essential Contact Information Cannon Service We are the largest service team in the country offering you access to 400 skilled telephone advisors and 1000 fully qualified engineers on call to ensure you receive fast, reliable, local service. UK: 08448 224 224 Republic of Ireland: 0818 313 413 www.cannonservice.co.
