Instruction for Use

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HOW TO USE THE OVEN

Slide the required grid or tray into the guides.

Fan-assisted convection system

The air is drawn in through openings in the rear wall

of the oven and then heated before it is circulated in

the oven chamber.

The fan-assisted convection ensures even distribution

of the heat inside the oven and allows food to be

cooked simultaneously on three different oven levels.

The temperatures needed for convection cooking are

also lower than for conventional radiant heat cooking

(see “Temperature settings”).

Heating from above and below

Inside the oven the heating elements are located on

the oven floor and ceiling. Heat is supplied by

radiation.