Instruction for Use

ManualsBrandsHotpoint ManualsDomestic AppliancesACM 353 WH

N C

M Y

4. Fan cooking

Temperature Shelf Cooking time

[

C] position [Hours:min]

Defrosting

Chicken 50 C or B 1:20

1:35

Confectionery 150

170 C or B 0:05

0:20

Pre-cooked dishes 150

170 C or B 0:30

0:50

Drying without changing colour 100

120 ——

Bread, pizza 190

220 B

D0:20

0:25

(respect the degree of resistance at the Pre-heat I temperature

heat declared by the manufacturer). regulation

Biscuits, puff pastry, kouglof 140

160 C or B 0:16

0:20

Pre-heat I temperature

regulation

Croissants, defrosting frozen products 150

170 B – D0:18

0:22

(pre-cooked food), sterilise Pre-heat I temperature

regulation

Cheese cake, main dishes and confectionery 140

160 C or B 1:00

1:30

which does not require a high temperature

Meat

Boneless roast (1 kg) 140

160 C 1:40

2:20

Meat loaf (1/2 kg) 140

160 C 1:00

1:10

Roast with bone (1 kg) 150

160 C 2:00

2:40

Chops 150

160 C 1:20

1:50

Fish

Wholefishuptoa2kg 150

170 C or B 0:45

1:00

Steamingupto2kg 150

160 C 0:35

1:00

Game and roasts in a pot

Depending on the food 180

230 D or C 0:50

2:00