Instruction for Use

N C
M Y
COOKING TABLES
The cooking times indicated are approximate; the temperature can be increased or decreased depending on the
starting temperature of the food to be cooked, its size, etc. First set the lower temperature indicated, then the
higher one if necessary.
Levels A, B, C and D are (from the top)
1. Confectionery Static/Fan function Static function
Cooking
Temperature Shelf Temperature Shelf
times
[
o
C] position [
o
C] position
[Hours:min]*
Confectionery
Kouglof 150
» 160 C 160 » 190 D or C 0:55 » 1:15
Biscuits preheat the oven preheat the oven
150
» 160 C 160 » 180 D or C 0:30 » 0:45
Pastry 170
» 180 C or B 200 » 220 D or C 0:15 » 0:30
Fruit cake 160
» 170 C or B 180 » 210 D or C 0:45 » 1:00
Cheese cakes 140
» 160 C or B 170 » 190 D or C 1:00 » 1:30
Croissants 150 » 170 C 180 » 200 C 0:25 » 0:40
Bread if necessary 230
preheat preheat the oven
180
» 200 C 200 » 230 C 0:50 » 1:10
Confectionery to be cooked on
baking tray
Cake with thick trimmings
1 layer 160
» 180 B 180 » 200 C or B 0:30 » 0:45
2 layers 150
» 170 C and A ——0:40 » 0:55
3 layers 150
» 170 D; B; A ——0:40 » 1:00
Fruit cake
1 layer 150
» 170 B 180 » 200 C or B 0:30 » 0:45
2 layers if necessary preheat
150
» 170 C and A ——0:35 » 0:50
Rolled biscuits preheat the oven preheat the oven
160
» 180 C or B 190 » 210 C 0:10 » 0:20
50