Instruction for Use

N C

M Y

INSTALLATION

INSTALLATION SITE

The room in which the cooking range is to be installed

must have a sufficient air supply for combustion of

gases (2 m

/h x kW).

The air input must be directed through one or more

vents in the outer walls with a minimum of 100 cm

cross-section.

These vents must be located near the floor, and

preferably opposite the combustion gas exhaust. They

must be built so as to prevent them from being closed

from inside or outside.

If these openings cannot be provided, the air may be

supplied from an adjacent room by proper ventilation

provided that this room is not a bedroom or a

dangerous environment. In that case, open the kitchen

door to let air in.

EXHAUST OF COMBUSTION GASES

Combustion gases from the cooker may be extracted by

a hood discharging directly to the outside (Fig. 1).

Otherwise the correct extraction may be provided by

means of an electric fan fitted to the outer wall or

window with an exhaust capacity which can provide an

hourly air exchange 3 to 5 times that of the cooker

volume (Fig. 2).

Thefanmayonlybeinstalledifsuitableairinletsare

provided as described in the “installation site” section.

Components shown in Figures 1 and 2:

A = Air inlet

B = Hood for the extraction of burnt gases

C = Electric fan for the extraction of combustion gas

Fig. 1

Fig. 2