Instructions for Installation and Use Model no.
CONTENTS PERFORMANCE TEST CHARTS .......................................................................page INSTRUCTION FOR INSTALLATION..................................................................page THE CONTROLS ..............................................................................page GET TO KNOW YOUR MICROWAVE .................................................................page CHAP. 1 – GENERAL 1.1 1.2 1.3 1.4 1.5 1.6 Important safety warnings ....................................
PERFORMANCE TESTS CHART Data and instruction for Performance Tests according to IEC 705 and further Amendment Document 59H/69/CD. The International Electrotechnical Commission SC 59H, has developed a Standard for comparative testing of heating performances of microwave ovens. The Draft of the new Edition of this Standard has been circulated with Document 59H/69/CD, which also describes the tests marked, in this table, with (*). We recommend the following for this oven: Test Nr.
INSTRUCTION FOR INSTALLATION 1. Affix the metal strip (A) with the two 13 mm screws (all of which can be found in the accessory bag, inserted inside the oven cavity). 55 0m 50 in. min . +8 0 450 +20 ventilation passageway 0 56 A 30 29 30 5m in. = = 850 min X X DIS. 2 DIS. 1 There must be a minimum space of 280 cm2 in order for ventilation air to enter. 2. Remove the 4 screws X which affix the oven frame to the body of the oven in order to remove the frame.
3. Open the fume exhaust exit B completely. 4. Insert the appliance into the niche, pushing it until the two strips (C) make contact with the cabinet. B C DIS. 3 C 5. Keep an even distance between the oven and the cabinet in order to centre it properly inside the niche. Attach the appliance to the cabinet with two 16 mm screws (D) which can be found in the accessory bag. = D = D DIS.
. Reposition the frame onto the oven, attaching it with the previously removed screws, as shown in design 2. DIS. 5 ELECTRICAL CONNECTION - IMPORTANT: If the appliance is provided with supply cord AND plug, the appliance shall be positioned so that the plug is always accessible.
THE CONTROLS 1 2 3 5 4 7 9 10 6 15 12 13 8 11 14 DESCRIPTION OF THE CONTROL PANEL 1. 2. 3. 4. 5. Time and mode display Oven temperature display FUNCTION key: mode selection key: oven temperature selection POWER LEVEL key: microwave power level selection 6. key: setting the clock 7 - 8 - 9 “Automatic Functions” keys: pre-memorised rapid cooking 10 - 11 “Pasta“ buttons 12. STOP key: interruption of cooking and cancellation of settings 13. START key: start of cooking and rapid reheating 14.
GET TO KNOW YOUR MICROWAVE A C F G H I B D T E DESCRIPTION A B C D E F G H I T Grill heating element Control panel Microwave outlet cover Turntable spindle Inside of door Low wire rack High wire rack Turntable Turntable support Rectangular grill Spacer wire rack at medium height level that makes it possible to cook, defrost and reheat with microwave only function, two food dishes at the same time (simultaneous insertion of two plates or pans). Consult the instructions given on page 30.
CHAPTER 1 – GENERAL 1.1 FOR YOUR SAFETY Read these instructions carefully and keep for future reference 1) WARNING: If the door or door seals are damaged, the oven must not be operated until it has been repaired by a competent person (trained by the manufacturer or by its Customer Service). 2) WARNING: It is hazardous for anyone other than a competent person to carry out any service or repair operation which involves the removal of a cover which gives protection against exposure to microwave energy.
1.2 TECHNICAL DATA ENERGY CONSUMPTION ventilated oven only function (CENELEC HD 376 norms) To reach 200°C 0,35 kWh To maintain a temperature of 200°C for an hour 1,15 kWh Total consumption 1,5 kWh • OUTPUT POWER - MICROWAVE: 1000 W (IEC705) For additional data, consult the data plate placed on the front side of the appliance. This appliance complies to E.E.C. directive no. 89/336 and 92/31 regarding Electromagnetic Compatibility, and to directive 89/109/E.E.C.
1.4 ACCESSORIES SUPPLIED LOW WIRE RACK Fan Oven Only mode: for all types of traditional cooking, especially cakes. Combined microwave and fan oven mode and microwave + grill: for rapid cooking of meat, potatoes, some leavened cakes and desserts and gratinéed dishes (for example, baked lasagne). HIGH WIRE RACK Grill Only mode: for all types of grilled food. TURNTABLE and TURNTABLE SUPPORT The turntable and its support are used for all the modes, except for the pasta mode.
1.5 OVENWARE TO USE In the “Microwave Only” and “Microwave Combined” modes, all types of containers in glass (preferably Pyrex), ceramics, china and clay may be used provided that they are undecorated and free of metal parts (i.e. gilt trimmings, handles, feet etc.). Heat resistant plastic containers can also be used, but only for “Microwave Only” cooking. If you are still doubtful about using a particular container, you can perform a simple test.
1.6 GENERAL RULES FOR MICROWAVE COOKING Microwaves consist of electromagnetic radiation found in nature under the form of light waves (e.g., sunlight). Inside the oven, these waves penetrate food from all directions and heat up the water, fatty and sugar molecules. Heat is produced very quickly only in the food itself, whereas the container being used warms up indirectly by means of heat given off by the heated food.
CHAPTER 2 – USING THE CONTROLS AND MODES 2.1 SETTING THE CLOCK (for key references see page 7) • When the appliance is connected to the domestic power supply for the first time, or after a power cut, four dashes will appear on the display (----). In order to set the clock, proceed as described below: 1 Press the key (6). (The hours flash on display 1) 2 Set the desired time by turning the knob (14). (The hours flash on display 1) 3 Press the key (6) again.
2.2 PROGRAMMING THE COOKING (for key references see page 7) 1 INDICATOR Press the FUNCTION key (3) (mode selection) and select the desired mode, which will be shown by the corresponding indicators coming on, on display 1. The available modes are: MODE SELECTED INDICATOR MODE SELECTED Microwave Only Combined Microwave and Grill Automatic Defrosting Fan Oven Only Combined Microwave and Fan Oven Grill Only Countdown 2 Set the length of cooking time, in minutes, by turning the knob (14).
4 In the modes: Combined microwave + fan oven Fan oven only Select the cooking temperature by repeatedly pressing the key (4) until display 2 (below) shows the desired temperature. In order to select the temperature, always refer to the tables shown in Chapter 3. Note • once the cooking has started, display 2 will show the increase in real temperature inside the oven. • once the temperature set has been reached, a signal will be emitted (3 beeps). The temperature set will then remain shown on display 2.
2.3 AUTOMATIC DEFROSTING AND COOKING SEQUENCE (for key references see page 7) In order to programme an automatic defrosting and cooking sequence proceed as follows: 1 Set the automatic defrosting mode by pressing the FUNCTION key (3) twice (mode selection) . The indicator corresponding to the automatic defrosting will appear on the display. 2 Set the length of time required for the defrosting (in minutes) by turning the knob (14).
2.4 RECALLING THE PRE-MEMORISED RECIPES (“AUTOMATIC FUNCTIONS” KEYS) (for key references see page 7) 1 Press the desired “Automatic Functions” key. (The indicators of the length and temperature set will flash on the display and the pre-memorised mode and power level indicators will come on.) Refer to paragraph 4.8 in order to choose the most suitable menu. 2 Press the 3 At the end of the time set 3 long beeps will be heard and the word “EE N D” will appear on the display.
CHAPTER 3 - USING THE PASTA COOKER Pasta cooking using the exclusive accessory Pasta with this oven has been analysed by sensory and chemical tests at the University of Bologna, Italy, as confirmed by the accompanying certificate: PRELIMINARY RESULTS OF ONGOING COLLABORATION WITH UNIVERSITY OF BOLOGNA (SITE OF CESENA) Introduction Object of the agreement was the comparative evaluation of pasta quality submitted to traditional cooking (in boiling water) and cooked using the microwave equipment (Patent MI200
3.1 - INTRODUCTION The pasta cooker accessory can be used to cook all types of pasta, maintaining its nutritional value. This new and exclusive system reduces cooking time and simplifies preparation, avoiding the need to add the pasta once the water has come to the boil, mix it during cooking or raise the cover to avoid the foam boiling over. Before using for the first time, wash all pasta cooker accessories with water and washing up liquid or in a dishwasher. 3.
5 Level the pasta by shaking the container gently. Pour in the water (*) required to cover the pasta completely until it reaches one of the two levels (L1 or L2) on the mixer as shown in the pictures below: RIGHT: L2 L1 The pasta is completely covered by the water at the L1 level (min). L2 L1 The pasta is completely covered by the water at the L2 level (max). WRONG: L2 L1 L2 L1 L2 L1 • The pasta is not properly covered by the water.
6 Add salt (10 g. salt for each liter of water) and cover the container with the cover. Make sure the hatch is free to open. Place inside the oven, making sure the handles are facing the door as shown in the figure. The container must be positioned on the pasta cooker mount inserted previously (see point 2); the word PASTA will appear on the display. Close the door.
9 Press the START key (13) to start cooking. The oven will automatically calculate the TOTAL time required to heat the water and complete cooking. This will be immediately displayed. At the start of cooking, the mixer is stationary. It begins rotating automatically about halfway through cooking. One minute from the end, the oven will emit a "beep". This indicates that the time is nearly over and you are recommended to remove the container and taste the pasta (through door).
CHAPTER 4 – USING THE OVEN: SUGGESTIONS AND COOK CHARTS 4.1 DEFROSTING • Frozen food in plastic bags, plastic film or cardboard packets can be placed directly in the oven for defrosting as long as the packet has no metal parts (e.g. metal twist ties or staples). • Certain foods, such as vegetables and fish, do not require complete defrosting before cooking. • Boiled foods, stews and meat sauces defrost better and more quickly if they are stirred from time to time, turned over and/or separated.
4.2 REHEATING Reheating food is one of the modes in which your microwave oven displays all its usefulness and efficiency. Compared to traditional methods, using a microwave obviously saves time and therefore electricity. • It is advisable to reheat food (especially if it is frozen) to a temperature of at least 70°C (it must be piping hot). This means the food will not be ready to eat immediately because it is too hot!) but it will be completely sterilised.
4.3 - COOKING STARTERS, PASTA AND ENTREES Vegetable soups and other soups in general require less liquid because in a microwave oven evaporation is rather minimal. Salt must be added only at the end of cooking or during standing time as it dehydrates the food. It is fair to say that the time needed to cook rice in the microwave oven (as indeed for pasta) is more or less equal to that needed to cook it on a stove in the traditional manner.
4.5 - COOKING SIDE DISHES AND VEGETABLES Vegetables cooked in a microwave oven preserve their colour and nutritional value better than in traditional cooking. Wash and peel the vegetables before starting to cook. Larger vegetables should be cut into evenly-sized pieces. Add approx. 5 spoonfuls of water for every 500g of vegetables (vegetables which have a high fibre content require more water). The vegetables should always be covered with transparent film.
4.6 - COOKING FISH Fish cooks very quickly and with excellent results. It can be dressed with a little butter or oil (or even left without). Cover it with transparent film. Naturally if it has its skin, this must be scored or cut; the fillets should be arranged evenly. It is not advisable to cook fish breaded with egg.
4.8 - REHEATING/COOKING USING THE “AUTOMATIC FUNCTIONS” KEYS The “Automatic Functions” keys are 3 different programmes with “pre-memorised” length of cooking time, power level and oven temperature; they afford excellent results for the dishes described in the following table. KEY WHAT TO DO (7) • Press once • • Press twice • • Press 3 times • • Press 4 times • Reheat 1 small coffee cup (50 cc) at room temperature. Reheat 1 coffee cup (125 cc) starting from room temperature.
4.9 - SIMULTANEOUS COOKING ON 2 LEVELS By using the spacer wire rack at medium height with the microwave-only function, you can defrost, reheat and cook foods at the same time, even different dishes on two levels. The special double-microwaveemission system makes possible, in fact, a perfect distribution of energy.
REFERENCE TABLES FOR COOKING ON TWO LEVELS Defrosting times Type • • • • • • Ground meat Ground meat Chicken in pieces Stew Cauliflower Whole fish Pan position Quantity (grams) above below above below above below 500 500 500 500 450 500 Power level Notes Minutes 20 20 24 24 22 22 Turn the meat over after 10 min. When the cooking is finished, let the meat sit for 15 min. During the defrosting, pull the pieces apart. When the cooking is finished, let the meat sit for 15 min.
CARE AND CLEANING Always switch off at the power socket, disconnect the plug and wait for the appliance to cool down, before any cleaning and maintenance is carried out. The internal cavity of your oven is covered with a special non-stick finish to which splashes and food particles do not stick, making cleaning particularly simple. Always keep the microwave outlet cover (C) clean and free from grease and splashes of fat.
TROUBLESHOOTING Before calling Service for assistance, check through the following list, there may be nothing wrong: PROBLEM The appliance does not work CAUSE/SOLUTION • • • The door is not closed properly. The plug is not correctly inserted.
After Sales Service “No company is better positioned to offer an after sales service on a Hotpoint appliance than us - the manufacturer” As part of our commitment to you, all Hotpoint appliances have the added benefit of a fully inclusive parts and labour guarantee for the first 12 months. In addition to this you also have the advantage of free replacement parts for the first 5 years when fitted by a Hotpoint engineer.
Guarantee “Satisfaction guaranteed or your money back” We give you a unique ‘satisfaction guaranteed’ promise - valid for 90 days - after you have purchased your Hotpoint appliance. If there is a technical problem simply call Hotpoint Repair Service or visit our web-site at www.theservicecentre.co.uk and where necessary, we will arrange for an engineer to call. If the technical problem is not resolved under this guarantee, we will replace your appliance or, if you prefer, give you your money back.
Key Contacts After Sales Service Over 1200 trained specialists, directly employed by us, ensure that you can have complete confidence in both the appliances and services we offer. Repair Service and Information Desk UK: 08709 066 066 (Open 8 to 8 Mon-Fri, 8 to 6 Sat, 10 to 4 Sun & Bank Holidays) www.theservicecentre.co.
