Specification Sheet

© HOSHIZAKI AMERICA, INC.
618 Hwy. 74 S., Peachtree City, GA 30269 • TEL [phone] • FAX [phone] • www.hoshizaki.com
Cabinet Construction
The exterior cabinet top, front, and sides, are constructed of high quality stainless steel. Cabinet is provided with a stainless steel top enclosure and an easily
removable stainless steel insulated lift-up cover. The exterior back and bottom are constructed of coated steel. The cabinet interior back and sides are anodized
aluminum with an ABS ceiling and stainless steel floor. One heavy duty epoxy coated shelf per section is standard. Mounted on anodized aluminum pilasters the
shelf is adjustable in 1/2” increments. Cabinet walls and doors are insulated with 2” of environmentally friendly, CFC free, foamed in place polyurethane.
6” polyolefin, stem casters (two with brakes) are standard. Preparation tables are supplied with a 60” x 10” x 1/2” thick N.S.F. approved white polyethylene cutting
board.
Door Construction
Doors are constructed of high grade stainless steel exterior with an ABS interior liner. Hoshizaki’s exclusive “stepped” design protects the gasket while product is
removed from the cabinet. Doors are provided with a one piece, extruded aluminum, flush mount handle. Spring assisted self-closing doors are equipped with a
stay open feature past 90 degrees. Snap-in magnetic door gaskets are durable and easily removed for cleaning. Field reversible door hinging is standard.
Refrigeration System
Front breathing refrigeration system allows unit to be built in to any enclosure with zero side or rear clearance. The high efficiency refrigeration system is
self-contained with an enamel coated evaporator for extended life. Condensate removal is accomplished with an energy efficient non-electric evaporation system.
A capillary tube controls the flow of environmentally friendly R-134A refrigerant through the evaporator. Refrigeration system utilizes an electric time-initiated
defrost to eliminate any ice on the evaporator coil. An innovative air distribution system distributes air evenly around the pans. Product temperatures are
maintained between 33˚F and 41˚F at 86˚ ambient room temperature to comply with N.S.F. 7. Preparation tables are supplied with a full complement of N.S.F.
approved polycarbonate plastic 1/6th size pans, 4” deep and stainless steel adapter bars. Units will also accommodate 6” deep pans. Pans are located 1.5” below
the top to keep food product within easy reach. 115 volt units are equipped with an eight foot cord and NEMA rated plug (20.0 amps or less).
CRMR60 (-8/-12/-16)
FRONT
3
6”
9
.2”
6
”
CRMR60-16
PLAN VIEW
CRMR60-8
PLAN VIEW
6
0”
4
8”
3
4”
5
5.7”
CRMR60-12
PLAN VIEW
60”
30.3”
SIDE
(Cross Section)
9
.64”
16”
1
4.75”
30.3”
1
”
10” x 60” x 1/2” Thick
Cutting Board
(16) - 1/6 Size Pan
Capacity
60”
30.3”
10” x 60” x 1/2” Thick
Cutting Board
(12) - 1/6 Size Pan
Capacity
7
.63”
CRMR60 (-8 / -12 / -16)
Commercial Series Sandwich Top Refrigerators
10” x 60” x 1/2” Thick
Cutting Board
(8) - 1/6 Size Pan
Capacity
4
5.2”
2
6”
12”
51.5”
51.5”
30.3”
5
1.5”