Service Manual
Manuals
Brands
Hoshizaki Manuals
Commercial Equipment
48 Inch Sandwich and Salad Prep Refrigerator
28
29
30
31
32
33
34
35
36
37
Table Of Contents
Important Safety Information
I. Construction and Refrigeration Circuit Diagram
A. Construction
B. Refrigeration Circuit Diagram
II. Sequence of Operation and Service Diagnosis
A. Sequence of Operation Flow Chart
1. Undercounter and Work Top: Refrigerator
2. Prep Table: Refrigerator
3. Undercounter and Work Top: Freezer
B. Service Diagnosis
C. Control Module Check
D. Diagnostic Table
III. Controls and Adjustments
A. Temperature Settings
B. Defrost
C. Safety Devices
D. Perimeter and Mullion Heaters
IV. Refrigeration Circuit and Component Service Information
A. Refrigeration Circuit Service Information
B. Component Service Information
V. Preparing the Appliance for Periods of Non-Use
VI. Disposal
VII. Technical Information
A. Electrical and Refrigerant Data
B. Wiring Diagrams
1. Undercounter and Worktop: Refrigerator
2. Prep Table
3. Undercounter and Work Top: Freezer
35
B.
W
iring
Diagr
ams
1
.
Undercount
er and
W
orkt
op:
Refriger
ator
1
...
...
33
34
35
36
37
