Instruction Manual
Manuals
Brands
Hoshizaki Manuals
Commercial Equipment
36 Inch Sandwich and Salad Prep Refrigerator
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Table Of Contents
Important Safety Information
I. Installation Instructions
A. Location
B. Checks Before Installation
C. Setup
D. Door Reversal
E. Electrical Connection
F. Final Checklist
II. Operating Instructions
A. Important Notes About Usage
B. Startup
C. Controls and Adjustments
1. Temperature Reading
2. Adjusting the Temperature
D. Defrost
1. Undercounter and Worktop Refrigerators
2. Prep Table Refrigerators and Undercounter and Worktop Freezers
E. Food Storage
F. Safety Devices
G. Cooling Performance
H. Cabinet Condensation
III. Cleaning and Maintenance Instructions
A. Cleaning
1. Exterior
2. Cabinet Interior
3. Door/Drawer Gaskets
4. Shelves
5. Drawers
6. Worktop (Worktop Models)
7. Cutting Board (Prep Table Models)
8. Rail, Rail Hood, and Rail Cover (Prep Table Models)
B. Maintenance
1. Condenser
2. Power Supply Connection
IV. Preparing the Appliance for Periods of Non-Use
V. Disposal
30
618
Hw
y.
74
South,
Peachtree City
,
GA
30269 USA (P
)
770.487.2331
(F
)
770.487.3360
hoshizakiamerica.com 1A4293-011
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