Instruction Manual
Manuals
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Hoshizaki Manuals
Commercial Equipment
27 Inch Sandwich and Salad Prep Refrigerator
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Table Of Contents
Important Safety Information
I. Installation Instructions
A. Location
B. Checks Before Installation
C. Setup
D. Solid Door Reversal
E. Door/Drawer Location Reversal
F. Glass Door Reversal
G. Electrical Connection
H. Final Checklist
II. Operating Instructions
A. Important Notes About Usage
B. Startup
C. Controls and Adjustments
1. Temperature Reading
2. Adjusting the Temperature
3. Control Module
D. Defrost
1. Undercounter and Worktop Refrigerators
2. Prep Table Refrigerators
3. Undercounter and Worktop Freezers
E. Food Storage
F. Safety Devices
G. Cooling Performance
H. Cabinet Condensation
III. Cleaning and Maintenance Instructions
A. Cleaning
1. Exterior
2. Cabinet Interior
3. Door/Drawer Gaskets
4. Shelves
5. Glass Door
6. Drawers
7. Worktop (Worktop Models)
8. Cutting Board (Prep Table Models)
9. Rail, Rail Hood, and Rail Cover (Prep Table Models)
10. Spill Guard
B. Maintenance
IV. Preparing the Appliance for Periods of Non-Use
V. Disposal
46
618
Hw
y.
74
South,
Peachtree City
,
GA
30269 USA (P
)
770.487.2331
(F
)
770.487.3360
hoshizakiamerica.com 1A5988-010
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