Service Manual

18
E. Temperature Setting Dial
Marking 1 Cut-In/Cut-out: 47.0 39.0
Marking 2 Cut-In/Cut-out: 46.0 38.0
Marking 3 Cut-In/Cut-out: 45.0 37.0
Marking 4 Cut-In/Cut-out: 44.0 36.0
Marking 5 Cut-In/Cut-out: 43.0 35.0
Marking 6 Cut-In/Cut-out: 42.0 34.0
Marking 7 Cut-In/Cut-out: 41.0 33.0
Marking 8 Cut-In/Cut-out: 40.0 32.0
Marking 9 Cut-In/Cut-out: 39.0 31.0