Specifications Sheet

Cabinet Construction
Refrigeration System
618 Hwy, 74 S., Peachtree City, GA 30269 | TEL [phone] | FAX [phone] | www.hoshizakiamerica.com
© HOSHIZAKI AMERICA, INC.
PLAN VIEW
SIDE VIEW
FRONT VIEW
PR67A-D4
11/05/18
Item # 13498
PR67A-D4
Front breathing refrigeration system allows unit to be built into any enclosure with zero clearance at the side or rear. The high efficiency refrigeration system is self-contained
with an epoxy electrocoated (E-Coat) evaporator coil for extended life. Condensate removal is accomplished with an energy efficient non-electric evaporation system. A capillary
tube controls the flow of environmentally friendly R290 refrigerant through the evaporator. Unit uses a heated, time initiated defrost to eliminate any ice on the evaporator coil. An
innovative ducted air distribution system distributes air evenly around food product in the rail. Engineered to maintain NSF-7 temperatures in 100°F ambient. (Certified to NSF-7
temperatures in 86°F ambient.) Pizza preparation tables are supplied with a full complement of N.S.F. approved polycarbonate plastic, 1/3rd size pans, 4” deep and stainless steel
adapter bars. 115 volt units are equipped with a ten foot cord and NEMA rated plug (20.0 amps or less).
The exterior cabinet top, front, and sides, are constructed of high quality stainless steel. The exterior back and bottom are constructed of coated steel. The cabinet interior
back and sides are stainless steel with an ABS ceiling and stainless steel floor. Mounted on anodized aluminum pilasters the shelves are adjustable in 1/2” increments. Cabinet
walls and doors are insulated with 2” of foamed in place polyurethane. 6” polyolefin stem casters (two with brakes) are standard. The raised refrigerated rail is constructed of
stainless steel interior and exterior (except back is galvanized steel). The rail is air cooled and utilizes a unique patent pending ducted air distribution system to distribute air
evenly and maintain product temperature at safe levels. The rail will accommodate 1/6th, 1/3rd, ½ and full size pans 6” deep. Pans are located 1.5” below the front of the rail to
assist in access to food product. An insulated, stainless steel, one piece hinged, lid is standard. Pizza preparation table is supplied with a 67” x 19” x 1/2” thick N.S.F. approved
white polyethylene cutting board.
Drawer fronts are constructed of high grade stainless steel inside and out and are insulated with 2” CFC free foamed in place polyurethane. Each drawer accommodates (2) 12”
X 20” X 6” deep pans (pans by others). Drawer module frames are formed of 16 gauge stainless steel all welded construction and securely fastened in the cabinet. The drawer
slides are constructed of 14 gauge stainless steel with delrin nylon rollers to prevent metal to metal contact between the drawer slides and help reduce wear. The drawer slides
have a dynamic load capacity of 250 pounds. Drawers are provided with a one-piece extruded aluminum flush mount handle. Snap-in magnetic drawer gaskets are durable and
easily removed for cleaning.
Drawer Construction
67” Pizza Prep Table with Drawers
35.17”
67”
43.5”
7.45”
36”
6”
1”
36”
1”
67”
32.3”
26.42”
4.2”
14.5” 20.3”
56.5”
31.25”
25.25”
67” x 19” x 1/2” thick
polyethylene cutting
board
(9) - 1/3rd size pans
and adapter bars
standard