Instruction Manual
Manuals
Brands
Hoshizaki Manuals
Commercial Equipment
67 Inch Pizza Prep Table Capacity Pizza Prep Refrigerator
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Table Of Contents
Important Safety Information
I. Installation Instructions
A. Location
B. Checks Before Installation
C. Setup
D. Door Reversal
E. Door/Drawer Reversal
F. Electrical Connection
G. Final Checklist
II. Operating Instructions
A. Important Notes About Usage
B. Startup
C. Controls and Adjustments
1. Temperature Display
2. Adjusting the Temperature Setpoint and Rail and Cabinet Cooling
3. Changing the Temperature Display Scale (°F or °C)
D. Control Module Icons
E. Defrost
F. Alarm Safeties
G. Food Storage
H. Safety Devices
I. Cooling Performance
J. Cabinet Condensation
III. Cleaning and Maintenance Instructions
A. Cleaning
1. Exterior
2. Cabinet Interior
3. Door/Drawer Gaskets
4. Shelves
5. Drawers
6. Cutting Board
7. Pans
8. Rail, Rail Dividers, and Rail Cover
9. Rail Air Duct
B. Maintenance
1. Condenser
2. Condensate Drain
3. Power Supply Connection
IV. Preparing the Appliance for Periods of Non-Use
V. Disposal
43
618
Hw
y.
74
South,
Peachtree City
,
GA
30269 USA (P
)
770.487.2331
(F
)
770.487.3360
hoshizakiamerica.com 1A5260-010
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