Spec Sheet

Cabinet Construction
Drawer Construction
Refrigeration System
Front breathing refrigeration system allows unit to be built in to any enclosure with zero clearance at the side or rear. The high efficiency refrigeration system is self-contained
with an epoxy electrocoated (E-Coat) evaporator coil for extended life. Condensate removal is accomplished with an energy efficient non-electric evaporation system. A
capillary tube controls the flow of environmentally friendly R290 refrigerant through the evaporator. Unit uses a heated, time initiated defrost to eliminate any ice on the
evaporator coil. An innovative ducted air distribution system distributes air evenly around food product in the rail. Engineered to maintain NSF-7 temperatures in 100°F
ambient. (Certified to NSF-7 temperatures in 86°F ambient.) Pizza preparation tables are supplied with a full complement of N.S.F. approved polycarbonate plastic, 1/3rd size
pans, 4” deep and stainless steel adapter bars. 115 volt units are equipped with a ten foot cord and NEMA rated plug (20.0 amps or less).
618 Hwy, 74 S., Peachtree City, GA 30269 | TEL [phone] | FAX [phone] | www.hoshizakiamerica.com
© HOSHIZAKI AMERICA, INC.
PLAN VIEW
The exterior cabinet top, front, and sides, are constructed of high quality stainless steel. The exterior back and bottom are constructed of coated steel. The cabinet interior back
and sides are stainless steel with an ABS ceiling and stainless steel floor. One heavy duty epoxy coated shelf per section is standard. Mounted on anodized aluminum pilasters
the shelves are adjustable in 1/2” increments. Cabinet walls and doors are insulated with 2” of foamed in place polyurethane. 6” polyolefin stem casters (two with brakes) are
standard. The raised refrigerated rail is constructed of stainless steel interior and exterior (except back is galvanized steel). The rail is air cooled and utilizes a unique ducted
air distribution system to distribute air evenly and maintain product temperature at safe levels. The rail will accommodate 1/6th, 1/3rd, ½ and full size pans 6” deep. Pans are
located 1.5” below the front of the rail to assist in access to food product. An insulated, stainless steel, one piece hinged, lid is standard. Pizza preparation table is supplied
with a 46” x 19” x 1/2” thick N.S.F. approved white polyethylene cutting board.
Drawer fronts are constructed of high grade stainless steel with stainless steel interior and are insulated with R290 CFC free foamed in place polyurethane. Each drawer
accommodates (2) 12” X 20” X 6” deep pans (pans by others). Drawer frames are formed of 14 gauge stainless steel all welded construction and securely fastened in the
cabinet. The drawer slides are constructed of 14 gauge stainless steel and durable acetal rollers with stainless steel ball bearings to prevent metal to metal contact. The drawer
slides have a dynamic load capacity of 250 pounds and have been life-tested (fully-loaded) three hundred thousand cycles without showing significant wear. Drawers are
provided with a one-piece extruded aluminum flush mount handle. Snap-in magnetic drawer gaskets are durable and easily removed for cleaning.
SIDE VIEW
FRONT VIEW
PR46A-D2
10/30/18
Item # 13495
PR46A-D2
46” Pizza Prep Table with Drawers
35”
46”
43.5”
7.45”
36”
6”
1”
36”
1”
46”
Anti-Tilt Bracket
32.25”
26.42”
4.2”
14.5” 20.3”
56.5”
31.25”
25.25”
46” x 19” x 1/2” thick
polyethylene cutting
board
(6) - 1/3rd size pans
and adapter bars
standard