Service Manual
Table Of Contents
- Important Safety Information
- I. Specifications
- II. General Information
- A. Construction
- B. Sequence of Operation
- C. Control Board
- 1. Control Board Layout
- 2. LED Lights and Audible Alarm Safeties
- 3. Controls and Adjustments
- a) Default Dip Switch Settings
- b) Harvest Timer (S4 dip switch 1 & 2)
- c) Pump-Out Timer (S4 dip switch 3 & 4)
- d) Pump-Out Frequency Control (S4 dip switch 5 & 6)
- e) Harvest Pump Timer (S4 dip switch 7)
- f) Factory Use (S4 dip switch 8)
- g) Freeze Timer (S4 dip switch 9 & 10)
- h) Float Switch Control (S5 dip switch 1)
- i) Refill Counter (S5 dip switch 2 through 5)
- D. Control Switch
- III. Technical Information
- IV. Service Diagnosis
- V. Replacement of Components
- VI. Cleaning and Maintenance
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IV. Service Diagnosis
WARNING
1. This unit should be diagnosed and repaired only by qualied service
personnel to reduce the risk of death, electric shock, serious injury, or re.
2. Risk of electric shock. Use extreme caution and exercise safe electrical
practices.
3. Moving parts (e.g., fan blade) can crush and cut. Keep hands clear.
4. CHOKING HAZARD: Ensure all components, fasteners, and thumbscrews
are securely in place after the unit is serviced. Make sure that none have
fallen into the storage bin.
5. Make sure all food zones in the icemaker and dispenser unit/storage bin are
cleanaftertheunitisserviced.Forcleaningprocedures,see"VI.Cleaning
andMaintenance."
A. Diagnostic Procedure
The diagnostic procedure is basically a sequence check which can be used at unit
startup or for system diagnosis. This procedure allows you to diagnose electrical system
and component failures. Before conducting the diagnostic procedure, check for correct
installation, proper voltage per unit nameplate, and adequate water supply. Check CB
usingthestepsin"IV.B.ControlBoardCheck."Checkthedipswitchsettingstoassure
that S4 dip switch 3, 4, 7, 8, 9, 10 and S5 dip switch 1 through 5 are in the factory default
position. S4 dip switch 1, 2, 5, 6 are cleaning adjustments and the settings are exible.
Forfactorydefaultsettings,see"II.C.3.a)DefaultDipSwitchSettings."Asyougothrough
the procedure, check to assure the components energize and de-energize correctly. If
not, those components and controls are suspect. Always choose a neutral (W wire) to
establish a good neutral connection when checking voltages.
1) Turn off the power supply, then access the control box. Clear any ice from BC.
2)Turnonthepowersupply,thenmovethecontrolswitchtothe"ICE"position.A5-second
delayoccurs.CBred"POWEROK"LEDandgreen"BCCLOSED"LEDturnon.If
yellow"BCOPEN"LEDison,cleariceawayfromBC.Ifbinisempty,see"IV.C.1.Bin
ControlCheck."
3) 1-Minute Fill Cycle – LED 4 is on. WV and X11 relay energize. After 1minute, CB
checks for a closed F/S. If F/S is closed, harvest cycle begins. If closed, continue to
step 4. If open, WV remains energized through additional 1-minute ll cycles until water
lls the water tank and closes F/S (low water safety). Diagnosis: Conrm that water is
lling the water tank. If not, check that the water supply shut-off valve is open and WV
screen and any external lters are clear. If WV does not energize (LED 4 on), check
for 115VAC at CB K1 connector pin #6 (O wire) to a neutral (W wire). If no voltage
is present, replace CB. If voltage is present, check WV connections and solenoid
continuity. If unit fails to start harvest, check for open F/S or bad 1-minute timer in CB.
See"IV.D.FloatSwitchCheckandCleaning."