Service Manual
Table Of Contents
- Important Safety Information
- I. Specifications
- II. General Information
- A. Construction
- B. Sequence of Operation
- C. Control Board
- 1. Control Board Layout
- 2. LED Lights and Audible Alarm Safeties
- 3. Controls and Adjustments
- a) Default Dip Switch Settings
- b) Harvest Timer (S4 dip switch 1 & 2)
- c) Pump-Out Timer (S4 dip switch 3 & 4)
- d) Pump-Out Frequency Control (S4 dip switch 5 & 6)
- e) Harvest Pump Timer (S4 dip switch 7)
- f) Factory Use (S4 dip switch 8)
- g) Freeze Timer (S4 dip switch 9 & 10)
- h) Float Switch Control (S5 dip switch 1)
- i) Refill Counter (S5 dip switch 2 through 5)
- D. Control Switch
- III. Technical Information
- IV. Service Diagnosis
- V. Replacement of Components
- VI. Cleaning and Maintenance
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III. Technical Information
A. Water Circuit and Refrigeration Circuit
Spray Tube
KMS-830MLH
Inlet Water Valve
Water Supply
Cleaning Valve
Liquid Line Valve
Drier
High
Side
Service
Valves
Strainer
SRK-8H/3
Fan
Condenser
Headmaster
(C.P. R.)
Check Valve
Hot Gas
Valve
Strainer
High-Pressure
Switch
Discharge
Thermostat
Discharge
Line
Compressor
Receiver
Accumulator
Suction Line
Hot Gas
Valve
Strainer
Check Valve
Thermostatic Expansion Valve
Float Switch
Pump-Out
Check Valve
Drain
Pump Motor
Water tank
Evaporator
Thermistor
Low
Side
Service
Valves
Liquid Line
Liquid Line Valve
Suction Line
Distributor
Forward Direction
for Freeze/Harvest
Pump Timer
Reverse Direction
for Pump-Out