Instructions Manual
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KMD-530MWH 30" KM Edge Series Modular Crescent Cuber with 560 lbs. Daily Ice Production, H-Guard Plus Antimicrobial Agent, and EverCheck, in Stainless Steel
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Table Of Contents
Important Safety Information
I. Specifications
A. Electrical and Refrigerant Data
1. KMD-460M_H
2. KMD-530M_H
B. Dimensions/Connections
1. Air-Cooled Models (MAH)
2. Water-Cooled Models (MWH)
3. Remote Models (MRH)
4. Remote Condenser Unit URC-5F (use with KMD-530MRH)
II. Installation and Operating Instructions
A. Location
B. Checks Before Installation
C. How to Remove Panels
D. Setup
1. Dispenser Unit/Ice Storage Bin and Icemaker Setup
2. Bin Control Installation
E. Electrical Connection
F. Water Supply and Drain Connections
1. Icemaker
2. Water-Cooled Condenser
G. Installation of Remote Condenser Unit for Remote Models
1. Location
2. Checks Before Installation
3. Setup
4. Line Set Size and Refrigerant Charge
5. Line Set Installation
6. Electrical Connection
7. Stacking Remote Condenser Unit
H. Final Checklist
I. Startup
III. Maintenance
A. Maintenance Schedule
B. Cleaning and Sanitizing Instructions
1. Cleaning Procedure
2. Sanitizing Procedure - Following Cleaning Procedure
IV. Preparing the Icemaker for Periods of Non-Use
V. Disposal
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HOSHIZAKI AMERICA, INC.
618
Hwy
. 74
S.,
Peachtree
Cit
y,
GA
30269 USA TEL
(770) 487-2331
F
AX (770) 487-3360
www.hoshizaki.com 1A3514-010
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