Instructions Manual
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Commercial Equipment
KMD-530MWH 30" KM Edge Series Modular Crescent Cuber with 560 lbs. Daily Ice Production, H-Guard Plus Antimicrobial Agent, and EverCheck, in Stainless Steel
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Table Of Contents
Important Safety Information
I. Specifications
A. Electrical and Refrigerant Data
1. KMD-460M_H
2. KMD-530M_H
B. Dimensions/Connections
1. Air-Cooled Models (MAH)
2. Water-Cooled Models (MWH)
3. Remote Models (MRH)
4. Remote Condenser Unit URC-5F (use with KMD-530MRH)
II. Installation and Operating Instructions
A. Location
B. Checks Before Installation
C. How to Remove Panels
D. Setup
1. Dispenser Unit/Ice Storage Bin and Icemaker Setup
2. Bin Control Installation
E. Electrical Connection
F. Water Supply and Drain Connections
1. Icemaker
2. Water-Cooled Condenser
G. Installation of Remote Condenser Unit for Remote Models
1. Location
2. Checks Before Installation
3. Setup
4. Line Set Size and Refrigerant Charge
5. Line Set Installation
6. Electrical Connection
7. Stacking Remote Condenser Unit
H. Final Checklist
I. Startup
III. Maintenance
A. Maintenance Schedule
B. Cleaning and Sanitizing Instructions
1. Cleaning Procedure
2. Sanitizing Procedure - Following Cleaning Procedure
IV. Preparing the Icemaker for Periods of Non-Use
V. Disposal
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V
.
Disposal
The appliance contains r
efrigerant and must be disposed of in accor
dance with
applicable national, st
at
e, and local codes and r
egulations.
Refrigerant must be
reco
ver
ed b
y properl
y cer
tied service personnel.
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