Instruction Manual
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Hoshizaki Manuals
Commercial Equipment
KMD-460MWJ 30" Ice Maker Modular With 487 lbs. Daily Ice Production, Crescent Ice Cubes, H-GUARD Plus, CycleSaver Design, Stainless Steel Evaporator, And EverCheck Alert System, in Stainless Steel
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Table Of Contents
Important Safety Information
I. Specifications
A. Electrical and Refrigerant Data
1. KMD-460M_J
B. Dimensions/Connections
1. Air-Cooled Models (MAJ)
2. Water-Cooled Models (MWJ)
II. Installation and Operating Instructions
A. Location
B. Checks Before Installation
C. How to Remove Panels
D. Setup
1. Dispenser Unit/Ice Storage Bin and Icemaker Setup
2. Bin Control Installation
E. Electrical Connection
F. Water Supply and Drain Connections
1. Icemaker
2. Water-Cooled Condenser
G. Final Checklist
H. Startup
III. Maintenance
A. Maintenance Schedule
B. Cleaning and Sanitizing Instructions
1. Cleaning Procedure
2. Sanitizing Procedure - Following Cleaning Procedure
IV. Preparing the Icemaker for Periods of Non-Use
V. Disposal
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1
5) Replace the fr
ont panel in its correct position.
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6) Clean the dispenser unit/stor
age bin liner using a neutral cleaner
.
Rinse thoroughl
y aft
er
cleaning.
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7)
T
ur
n on the po
wer supply t
o star
t the automatic icemaking pr
ocess.
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