Instruction Manual
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Commercial Equipment
22" KM Edge Series Slim-Line Modular Crescent Cuber with Remote Cooled, 646 lbs. Daily Ice Production, 1 Hour Cleaning Process, and H-Guard Plus, in Stainless Steel
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Table Of Contents
Important Safety Information
I. Specifications
A. Electrical and Refrigerant Data
1. KM-350M_J
2. KM-520M_J
3. KM-660M_J
B. Dimensions/Connections
1. Air-Cooled Models (MAJ)
2. Water-Cooled Models (MWJ)
3. Remote Models (MRJ)
4. Remote Condenser Unit URC-5F (use with KM-520MRJ or KM-660MRJ)
II. Installation and Operating Instructions
A. Location
B. Checks Before Installation
C. How to Remove Panels
D. Setup
1. Dispenser Unit/Ice Storage Bin and Icemaker Setup
E. Electrical Connection
F. Water Supply and Drain Connections
G. Installation of Remote Condenser Unit for Remote Models
1. Location
2. Checks Before Installation
3. Setup
4. Line Set Size and Refrigerant Charge
5. Line Set Installation
6. Electrical Connection
7. Stacking Remote Condenser Unit
H. Final Checklist
I. Startup
J. Bin Control Adjustment
III. Maintenance
A. Maintenance Schedule
B. Cleaning and Sanitizing Instructions
IV. Preparing the Appliance for Periods of Non-Use
V. Disposal
37
618
Hw
y.
74
South,
Peachtree City
,
GA
30269 USA (P
)
770.487.2331
(F
)
770.487.3360
hoshizakiamerica.com 1A4658-010
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