Instruction Manual
Manuals
Brands
Hoshizaki Manuals
Commercial Equipment
22" KM Edge Series Slim-Line Modular Crescent Cuber with Remote Cooled, 547 lbs. Daily Ice Production, 1 Hour Cleaning Process, and H-Guard Plus, in Stainless Steel
1
2
3
4
5
6
7
8
9
10
Table Of Contents
Important Safety Information
I. Specifications
A. Electrical and Refrigerant Data
1. KM-350M_J
2. KM-520M_J
3. KM-660M_J
B. Dimensions/Connections
1. Air-Cooled Models (MAJ)
2. Water-Cooled Models (MWJ)
3. Remote Models (MRJ)
4. Remote Condenser Unit URC-5F (use with KM-520MRJ or KM-660MRJ)
II. Installation and Operating Instructions
A. Location
B. Checks Before Installation
C. How to Remove Panels
D. Setup
1. Dispenser Unit/Ice Storage Bin and Icemaker Setup
E. Electrical Connection
F. Water Supply and Drain Connections
G. Installation of Remote Condenser Unit for Remote Models
1. Location
2. Checks Before Installation
3. Setup
4. Line Set Size and Refrigerant Charge
5. Line Set Installation
6. Electrical Connection
7. Stacking Remote Condenser Unit
H. Final Checklist
I. Startup
J. Bin Control Adjustment
III. Maintenance
A. Maintenance Schedule
B. Cleaning and Sanitizing Instructions
IV. Preparing the Appliance for Periods of Non-Use
V. Disposal
10
3.
Remot
e Models (MRJ)
Units:
mm [in.]
Rear
Side
Bot
tom
NO
TICE
•
Allow 6" (1
5 cm) clearance at rear
,
sides, and t
op for pr
oper air circulation
and ease of maintenance and/or
ser
vice should the
y be requir
ed.
•
The storage bin opening must
match the bot
tom opening as in the
illustration.
1
...
...
8
9
10
11
12
...
...
37