Service Manual
Table Of Contents
- Important Safety Information
- I. Construction and Water/Refrigeration Circuit Diagram
- II. Sequence of Operation and Service Diagnosis
- III. Controls and Adjustments
- A. Control Board Layout
- B. LED Lights and Audible Alarm Safeties
- C. Settings and Adjustments
- 1. Default Dip Switch Settings
- 2. Harvest Time (S4 dip switch 1 & 2)
- 3. Pump-Out Time/Harvest Time During Pump-Out (S4 dip switch 3 & 4)
- 4. Pump-Out Frequency Control (S4 dip switch 5)
- 5. Harvest Pump Time (Harvest Assist Duration) (S4 dip switch 6)
- 6. Harvest Pump Time (Harvest Assist) (S4 dip switch 7)
- 7. Factory Use (S4 dip switch 8)
- 8. Freeze Timer (S4 dip switch 9 & 10)
- 9. Pump-Out Pump Motor Direction (S5 dip switch 1)
- 10. Refill Counter (S5 dip switch 2 and 3)
- 11. Minimum Harvest Time (S5 dip switch 4)
- 12. Slush Control (S5 dip switch 5)
- IV. Refrigeration Circuit and Component Service Information
- V. Maintenance
- VI. Preparing the Appliance for Periods of Non-Use
- VII. Disposal
- VIII. Technical Information
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B. Service Diagnosis
WARNING
• The appliance should be diagnosed and repaired only by qualied service
personnel to reduce the risk of death, electric shock, serious injury, or re.
• Risk of electric shock. Control switch in "OFF" position does not de-energize all
loads Use extreme caution and exercise safe electrical practices.
• Moving parts (e.g., fan blade) can crush and cut. Keep hands clear.
• Before servicing the appliance, move the control switch to the "OFF" position and
turn off the power supply.
• CHOKING HAZARD: Ensure all components, fasteners, and thumbscrews are
securely in place after the appliance is serviced. Make sure that none have fallen
into the dispenser unit/ice storage bin.
• Make sure all food zones in the appliance and dispenser unit/ice storage bin are
clean after service.
The diagnostic procedure is a sequence check that allows you to diagnose the electrical
system and components. Before proceeding, check for correct installation, proper voltage
per nameplate, and adequate water supply. Check CB using the steps in "II.C. Control
Board Check." Check dip switch settings to assure that S4 dip switches and S5 dip
switches 1 through 5 are in the factory default position. S4 dip switch 1, 2, 3, 4, and 5 are
cleaning adjustments and the settings are exible. For factory default settings, see "III.C.1.
Default Dip Switch Settings."
Note: • When checking high voltage (230VAC), check electrical outlet power supply and
conrm 13A power supply cord fuse is good.
• Main transformer; The 115VAC neutral (W) for components is provided through
the main transformer. To conrm a good 115VAC neutral (W), check for 60VAC
from white (W) neutral to ground/earth (GND (EARTH)). If 60VAC is present,
main transformer and neutral is good. If 60VAC is not present, check 230VAC
main power supply to the main transformer. If 230VAC is present at the electrical
outlet, check power supply cord fuse and main transformer continuity.
• When checking component high voltage (115VAC), always choose a white (W)
neutral wire to establish a good neutral connection.
• When checking voltage from the CB K1 connector (10 pin connector), pull
CBK1connector out slightly to allow room for multimeter test leads contact.
1) Remove the front panel, then move the control switch to the "OFF" position. Next,
unplug the power supply cord from the electrical outlet. Access the control box and
check that the 115VAC 10A fuse is good.
2) Clear ice from BC sensing area.