Service Manual
Table Of Contents
- Important Safety Information
- I. Construction and Water/Refrigeration Circuit Diagram
- II. Sequence of Operation and Service Diagnosis
- III. Controls and Adjustments
- A. Control Board Layout
- B. LED Lights and Audible Alarm Safeties
- C. Settings and Adjustments
- 1. Default Dip Switch Settings
- 2. Harvest Time (S1 dip switch 1 & 2)
- 3. Pump-Out Time/Harvest Time During Pump-Out (S1 dip switch 3 & 4)
- 4. Pump-Out Frequency Control (S1 dip switch 5 & 6)
- 5. Harvest Pump Time Duration (Harvest Assist) (S1 dip switch 7 & 8)
- 6. Freeze Timer (S1 dip switch 9 & 10)
- 7. Pump-Out/Drain Selector (S2 dip switch 1)
- 8. Harvest Promotion Control (S2 dip switch 2)
- 9. Minimum Harvest Time (S2 dip switch 3)
- 10. Harvest Completion Detection Control (S2 dip switch 4)
- 11. Overfreeze Detection Control (S2 dip switch 5)
- 12. Slush Control (S2 dip switch 6)
- IV. Refrigeration Circuit and Component Service Information
- V. Maintenance
- VI. Preparing the Appliance for Periods of Non-Use
- VII. Disposal
- VIII. Technical Information
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2. Water-Cooled Models (BWJ)
With Tank Removed
Left Side
Panel
Condenser
Drier
Control Box
Top Panel
Control Switch
Service Switch
Water
Pump
Compressor
Thermostatic
Expansion Valve
Water
Regulating
Valve
Hot Gas Valve
Cleaning Valve
Bin Control
Inlet Water
Valve
Rear
Panel
Power Supply
Cord
Right Side
Panel
Front View Rear View
Top Cover
Evaporator
Separator
Water Tank
Leg
Louver
Door
Front Cover
Drain Valve
Thermistor
Overow Pipe
Separator