Service Manual
Table Of Contents
- Important Safety Information
- I. Construction and Water/Refrigeration Circuit Diagram
- II. Sequence of Operation and Service Diagnosis
- III. Controls and Adjustments
- A. Control Board Layout
- B. LED Lights and Audible Alarm Safeties
- C. Settings and Adjustments
- 1. Default Dip Switch Settings
- 2. Harvest Time (S1 dip switch 1 & 2)
- 3. Pump-Out Time/Harvest Time During Pump-Out (S1 dip switch 3 & 4)
- 4. Pump-Out Frequency Control (S1 dip switch 5 & 6)
- 5. Harvest Pump Time Duration (Harvest Assist) (S1 dip switch 7 & 8)
- 6. Freeze Timer (S1 dip switch 9 & 10)
- 7. Pump-Out/Drain Selector (S2 dip switch 1)
- 8. Harvest Promotion Control (S2 dip switch 2)
- 9. Minimum Harvest Time (S2 dip switch 3)
- 10. Harvest Completion Detection Control (S2 dip switch 4)
- 11. Overfreeze Detection Control (S2 dip switch 5)
- 12. Slush Control (S2 dip switch 6)
- IV. Refrigeration Circuit and Component Service Information
- V. Maintenance
- VI. Preparing the Appliance for Periods of Non-Use
- VII. Disposal
- VIII. Technical Information
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I. Construction and Water/Refrigeration Circuit Diagram
A. Construction
1. Air-Cooled Models (BAJ)
With Tank Removed
Hot Gas Valve
Condenser
Drier
Control Box
Top Panel
Control Switch
Water
Pump
Float Switch
Compressor
Fan Motor
Cleaning
Valve
Bin Control
Inlet
Water
Valve
Spray Tube
Power
Supply
Cord
Front View
Rear View
Pipe Cover
EvaporatorSeparator
Water Tank
Louver
Air Filter
Door
Front
Panel
Drain Valve
Thermistor
Water Supply
Tube
Rear Panel
Rear Cover
Thermostatic
Expansion Valve