Service Manual
Table Of Contents
- Important Safety Information
- I. Construction and Water/Refrigeration Circuit Diagram
- II. Sequence of Operation and Service Diagnosis
- III. Controls and Adjustments
- A. Control Board Layout
- B. LED Lights and Audible Alarm Safeties
- C. Settings and Adjustments
- 1. Default Dip Switch Settings
- 2. Harvest Time (S1 dip switch 1 & 2)
- 3. Pump-Out Time/Harvest Time During Pump-Out (S1 dip switch 3 & 4)
- 4. Pump-Out Frequency Control (S1 dip switch 5 & 6)
- 5. Harvest Pump Time Duration (Harvest Assist) (S1 dip switch 7 & 8)
- 6. Freeze Timer (S1 dip switch 9 & 10)
- 7. Pump-Out/Drain Selector (S2 dip switch 1)
- 8. Harvest Promotion Control (S2 dip switch 2)
- 9. Minimum Harvest Time (S2 dip switch 3)
- 10. Harvest Completion Detection Control (S2 dip switch 4)
- 11. Overfreeze Detection Control (S2 dip switch 5)
- 12. Slush Control (S2 dip switch 6)
- IV. Refrigeration Circuit and Component Service Information
- V. Maintenance
- VI. Preparing the Appliance for Periods of Non-Use
- VII. Disposal
- VIII. Technical Information
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B. Service Diagnosis
WARNING
• The appliance should be diagnosed and repaired only by qualied service
personnel to reduce the risk of death, electric shock, serious injury, or re.
• Risk of electric shock. Control switch in "OFF" position does not de-energize all
loads Use extreme caution and exercise safe electrical practices.
• Moving parts (e.g., fan blade) can crush and cut. Keep hands clear.
• Before servicing the appliance, move the control switch to the "OFF" position and
unplug the appliance.
• CHOKING HAZARD: Ensure all components, fasteners, and thumbscrews are
securely in place after the appliance is serviced. Make sure that none have fallen
into the dispenser unit/ice storage bin.
• Make sure all food zones in the appliance and dispenser unit/ice storage bin are
clean after service.
The diagnostic procedure is a sequence check that allows you to diagnose the electrical
system and components. Before proceeding, check for correct installation, proper voltage
per nameplate, and adequate water supply. Check CB using the steps in "II.C. Control
Board Check." Check dip switch settings to assure that S1 dip switches 3, 4, 7, 8, 9, & 10
and S2 dip switches 1 through 6 are in the factory default position. S1 dip switch
1, 2, 5, and 6 are cleaning adjustments and the settings are exible. For factory default
settings, see "III.C.1. Default Dip Switch Settings."
Note: When checking high voltage (115VAC), always choose a white (W) neutral wire to
establish a good neutral connection.
1) Remove the louver. Move the control switch to the "OFF" position, then unplug the
appliance from the electrical outlet. Clear any ice from BC.
2) Check that the 5A fuse is good.