Service Manual
Table Of Contents
- Important Safety Information
- I. Construction and Water/Refrigeration Circuit Diagram
- II. Sequence of Operation and Service Diagnosis
- III. Controls and Adjustments
- A. Control Board Layout
- B. LED Lights and Audible Alarm Safeties
- C. Settings and Adjustments
- 1. Default Dip Switch Settings
- 2. Harvest Time (S4 dip switch 1 & 2)
- 3. Pump-Out Time/Harvest Time During Pump-Out (S4 dip switch 3 & 4)
- 4. Pump-Out Frequency Control (S4 dip switch 5)
- 5. Harvest Pump Time (Harvest Assist) (S4 dip switch 6)
- 6. Harvest Pump Time (Harvest Assist) (S4 dip switch 7)
- 7. Factory Use (S4 dip switch 8)
- 8. Freeze Timer (S4 dip switch 9 & 10)
- 9. Float Switch Control Selector (S5 dip switch 1)
- 10. Refill Counter (S5 dip switch 2 and 3)
- IV. Refrigeration Circuit and Component Service Information
- V. Maintenance
- VI. Preparing the Icemaker for Periods of Non-Use
- VII. Disposal
- VIII. Technical Information
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I. Freeze-Up Check List
“MAKE COPIES AND USE AS NEEDED”
MODEL#_____________________SERIAL#_________________INSTALL DATE_____________FAIL DATE________________
Single Stack
1. Single unit or stacked equipment? [ ] [ ]
YES NO
2. Is the float switch dirty? [ ] [ ]
3. Is the water pump always running in freeze? [ ] [ ]
4. Is the thermistor properly mounted? [ ] [ ]
5. Is the TXV bulb tight and insulated? [ ] [ ]
6. Does the water sump fill to overflow in 60-90 [ ] [ ]
seconds or less when empty? Note: 1800, 2000
2400 should be 60-120 seconds
7. Is water line size 1/2”? If not________” [ ] [ ]
8. Is the water flow 3GPM for KM-150 to KM-900 [ ] [ ]
or 5GPM for KM-1200-KM-2400?
9. Only one water line per unit? If not_______ [ ] [ ]
11. Will the thermostatic bin control cycle the unit [ ] [ ]
OFF within 6-10 seconds when in contact with ice?
11a. Is the bin control capillary touching a heated [ ] [ ]
surface?
For units with mechanical style bin control:
12. Will mechanical control cycle unit off in 6 [ ] [ ]
seconds within the first 5 minutes of freeze?
12a. Is the deflector shield in place over the [ ] [ ]
control bracket.
12b. Is DIP switch number 7 ON? [ ] [ ]
12c. Is machine mounted on a dispenser? [ ] [ ]
13. Are the evaporator separators positioned [ ] [ ]
properly?
14. Is the cube guide positioned correctly? [ ] [ ]
15. Date evaporators were last cleaned? _____________________
16. Date water valve screen was last cleaned?________________
16a Does water valve close completely when [ ] [ ]
de-energized?
17. What is water pressure?___________Temperature__________
YES No
18. Does the unit have any water filtration? [ ] [ ]
If yes please list the following:
Filter brand___________________Model_________________
Filter pressure gauge reading during the fill cycle___________
Date filter was last replaced?___________________________
GPM or LPM flow rate of filter system?__________________
19. Please list the DIP switch settings.
1____2____3____4____5____6____7____8____9____10___
20. Is the cube size consistent form inlet to outlet [ ] [ ]
of evaporator?_
21. Is ice still dropping when the unit goes into freeze [ ] [ ]
22. After defrosting, was the unit leak checked? [ ] [ ]
Were any leaks found? [ ] [ ]
If so where?_________________________________________
23. Was any refrigerant added to the unit? [ ] [ ]
If so, how much?____________________________________
24.What was the head pressure? Freeze_________Harvest_______
(Freeze pressure should be taken 5 minutes into the cycle)
25. What was the suction pressure? Freeze______Harvest_______
(Freeze pressure should be taken 5 minutes into the cycle)
26. What was the length of the cycles?
Harvest_________________Freeze_________________
27. Ambient temperature at condenser? ____________________F
28. Water-cooled condenser outlet temperature______________F
29. Is the hot gas valve opening? [ ] [ ]
30. List model and manufacture of the bin____________________
_____________________________________________________
31. Has the stainless steel extension bracket been [ ] [ ]
added? (All “S” models)
32.What is the ice drop weight?____________________________
Note: Please make copies of this form and use it when diagnosing a freeze up condition.
Please submit a completed copy of the checklist with any Freeze-up labor claim form
PLEASE COMPLETE WHEN DIAGNOSING A FREEZE-UP
REFRIGERANT LEAK OR LOW CHARGE
TECHNICAL SUPPORT FAX 1-800-843-1056