Instruction Manual
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Hoshizaki Manuals
Commercial Equipment
IM-500SAB 44" Square Cuber Ice Machine with 489 lbs. Daily Ice Production, EverCheck Digital Control System and Stackable Design in Stainless Steel
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Table Of Contents
Important Safety Information
I. Specifications
A. Electrical and Refrigerant Data
B. Dimensions/Connections
II. Installation and Operating Instructions
A. Location
B. Checks Before Installation
C. How to Remove Panels
D. Setup
E. Electrical Connection
F. Water Supply and Drain Connections
G. Final Checklist
H. Startup
I. Display
III. Maintenance
A. Maintenance Schedule
B. Cleaning and Sanitizing Instructions
1. Cleaning Procedure
2. Sanitizing Procedure - Following Cleaning Procedure
IV. Preparing the Appliance for Periods of Non-Use
V. Disposal
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HOSHIZAKI AMERICA, INC.
618
Hwy
. 74
S.,
Peachtree Cit
y,
GA
30269 USA TEL
(770) 487-2331
F
AX (770) 487-3360
www
.hoshizaki.com 1A5483-010
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