Instruction Manual

12
G. Final Checklist
WARNING
CHOKING HAZARD: Ensure all components, fasteners, and thumbscrews
are securely in place after installation. Make sure that none have fallen into
the storage bin.
1) Is the icemaker level?
2) Is the icemaker in a site where the ambient temperature is within 45°F to 100°F (7°C to
38°C) and the water temperature within 45°F to 90°F (7°C to 32°C) all year around?
3) Is there at least 6” (15 cm) clearance at rear, left side, and top and 12” (30 cm)
clearance at right side for proper air circulation and maintenance or service?
4) Have all shipping cartons, tape, and packing material been removed from the
icemaker?
5) Are all components, fasteners and thumbscrews securely in place?
6) Have all electrical and water connections been made? Do electrical and water
connections meet all national, state, and local code and regulation requirements?
Fig. 4
Bin Drain Outlet
3/4” FPT
Icemaker Water
Supply Line
Drain Valve
Icemaker Drain
Outlet 3/4” FPT
Icemaker Water
Supply Inlet
1/2” FPT
Icemaker Water
Supply Line
Shut-Off Valve
Separate piping to approved
drain. Leave a 2-inch (5 cm)
vertical air gap between the
end of each pipe and the drain.
2-inch (5 cm)
air gap
Drain
Floor