Instruction Manual
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Hoshizaki Manuals
Commercial Equipment
IM-200BAC 40" Self-Contained Square Cuber with 188 lbs. Daily Ice Production, 75 lbs. Storage Capacity, EverCheck Alert System and R-404A Refrigerant in Stainless Steel
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Table Of Contents
Important Safety Information
I. Specifications
A. Electrical and Refrigerant Data
B. Dimensions/Connections
II. Installation and Operating Instructions
A. Location
B. Checks Before Installation
C. How to Remove Panels
D. Setup
E. Electrical Connection
F. Water Supply and Drain Connections
G. Final Checklist
H. Startup
I. Display
III. Maintenance
A. Maintenance Schedule
B. Cleaning and Sanitizing Instructions
1. Cleaning Procedure
2. Sanitizing Procedure - Following Cleaning Procedure
IV. Preparing the Appliance for Periods of Non-Use
V. Disposal
V
.
Disposal
The appliance contains r
efr
igerant and m
ust be disposed of in accordance with
applicable national, st
ate, and local codes and r
egulations.
Refrigerant m
ust be
reco
ver
ed by pr
oper
l
y cer
tied service personnel.
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