Instruction Manual
CLEANING AND MAINTENANCE
INSTRUCTIONS
Before cleaning the appliance, turn o and unplug the appliance to prevent
electric shock by unexpected entrance of water into the appliance or injury by
moving parts.
Before cleaning the appliance, move all items into another refrigerator.
Do not splash water directly onto the appliance. This might cause short circuit,
electric shock, corrosion, or failure.
Before using a sanizer such as inert soap and sodium hypochlorite (chlorine
bleach), thoroughly read the manufacturer´s instrucons on its proper usage.
WARNING
To prevent damage to the plasc surfaces, do not use the following: thinner,
benzine, alcohol, petroleum, soap powder, polishing powder, alkaline cleaner,
acid, scouring pad and especially those strong cleaners for use on a venlang
fan or a cooking range. Also, to prevent corrosion, do not use sodium
hypochlorite (chlorine bleach) on the stainless steel surfaces.
Use a clean cloth for cleaning.
IMPORTANT
1. Exterior: Wipe the exterior occasionally with a clean, so cloth. Use a damp
cloth containing a neutral cleaner to wipe o oil or dirt buildup.
2. Cabinet Interior: Spills should be wiped up promptly to avoid unpleasant
odors. The cabinet interior should be cleaned periodically with a mild soap
or detergent and warm water.
3. Door Gasket: Door gasket should be cleaned regularly with mild soap and
warm water to remove dirt and grease.
4. Shelves: Remove and clean regularly.
Maintenance
Cleaning
• Unplug the appliance before performing maintenance to prevent electric
shock or injury by moving parts. To reduce the risk of electric shock, do
not touch the plug with damp hands.
• Before performing maintenance, move all foods into another clean
refrigerator.
WARNING
1. Condenser: Check the condenser once a year and use a brush or vacuum
cleaner to clean the condenser as required.
2. Power Supply Connecon: If the plug or power cord is damaged, contact
your local Hoshizaki Cered Service Representave immediately and ask
for repairs.
All other service should be performed in accordance with the Hoshizaki Service
Manual by a qualied service technician.