Instruction Manual

8
F. Final Checklist
1) Is the showcase level?
2) Is the showcase in a site where the ambient temperature is within 50°F (10°C) to 80°F
(27°C) all year around?
3) Have the shipping carton, evaporator spacer, tape and packing material been removed
from the showcase?
4) Have all electrical and drain connections been made?
5) Has the power supply voltage been tested or checked against the nameplate rating?
6) Has the user been given the instruction manual and instructed on how to operate the
showcase and the importance of periodic maintenance recommended?
7) Has the user been given the contact information of the authorized service agency?
G. Start Up
WARNING
• Be careful not to let water into the machine compartment and
over the exterior. This might cause an electric shock hazard.
• To prevent damage to the glass parts, do not place or hit any
tableware, bottles or edged tools directly on the glass surfaces.
Even a tiny fl aw may grow into a crack (a few days) later.
AVERTISSEMENT
• Attention de ne pas laisser d’eau pénétrer dans le compartiment
de l’appareil et s’écouler sur l’extérieur. Ceci pourrait entraîner
un risque de choc électrique.
• Pour éviter d’endommager les parties en verre, ne placez
pas de couverts, d’assiettes, de bouteilles ni d’outils pointus
directement sur les surfaces de verre. Même la plus petite des
fêlures peut devenir une fi ssure (quelques jours) plus tard.
NOTICE
• Do not plug in and unplug the power supply frequently. This
may result in failure or shorter service life.
• To avoid entrance of vermin, the drain outlet(s) on the right and/
or left under the food mounts must always be filled with the
plug(s) provided.