Service Manual
Table Of Contents
- Important Safety Information
- I. Construction and Water/Refrigeration Circuit Diagram
- A. Construction
- B. Icemaking Unit
- C. Water/Refrigeration Circuit Diagram
- II. Sequence of Operation and Service Diagnosis
- A. Sequence of Operation Flow Chart
- 1. Icemaking and Drain Cycle
- 2. Shutdown
- B. Service Diagnosis
- 1. Ice Production Check
- 2. Diagnostic Procedure
- C. Control Board Check
- D. Bin Control Check
- E. Float Switch Check and Cleaning
- F. Diagnostic Tables
- III. Controls and Adjustments
- A. Control Board
- 1. Control Board Layout Shown:
- 2. LED Lights and Audible Alarm Safeties
- 3. Ice Purge Cycle Bypass
- B. Controls and Adjustments
- 1. Default Dip Switch Settings
- 2. Infrared Sensor Shutdown Delay (S1 dip switch 1, 2, 3)
- 3. Drain Frequency Control (S1 dip switch 4)
- 4. Continuous Dispensing Timer (S1 dip switch 5 & 6)
- 5. Bin Control Selector (S1 dip switch 7)
- 6a. Mechanical Shutdown Delay (S1 dip switch 8) Auxiliary Code E-0:
- 6b. Agitation and Ice Purge Timer (S1 dip switch 8) Auxiliary Code F-0 and Later:
- 7. Mechanical Shutdown Delay (S1 dip switch 9) Auxiliary Code F-0 and Later
- 8a. Factory Use (S1 Dip Switch 9 & 10) Auxiliary Code E-0
- 8b. Factory Use (S1 Dip Switch 10) Auxiliary Code F-0 and Later
- C. Power Switch and Control Switch
- IV. Refrigeration Circuit and Component Service Information
- A. Refrigeration Circuit Service Information
- B. Component Service Information
- V. Maintenance
- VI. Disposal
- VII. Technical Information
- A. Specification & Performance Data Sheets
- 1. F-330BAJ
- 2. F-330BAJ-C
- B. Wiring Diagram
13
2. Diagnostic Procedure
This diagnostic procedure is a sequence check that allows you to diagnose the electrical
system and components. Before proceeding, check for correct installation, proper voltage
per appliance nameplate, and adequate water pressure (10 PSIG to 113 PSIG).
Note: • When checking high voltage (115VAC), always choose a neutral (W) wire to
establish a good neutral connection.
• When checking low voltage (24VAC), always choose a neutral (LBU) wire to
establish a good neutral connection.
• When checking control board DC voltage (5VDC), always place the red positive
test lead from the multimeter to CB K5 pin closest to CB K4 connector.
See "II.C. Control Board Check."
• To speed up the diagnostic process, the 5-min. ice purge cycle may be bypassed
by pressing the "SERVICE" button on the control board after the gear motor
starts. WARNING! Risk of electric shock. Care should be taken not to touch
live terminals.
• If the icemaker is in alarm, see "III.A.2. LED Lights and Audible Alarm Safeties."
• FM and EH (-C model) energize when "GM" LED turns on.
• CB monitors the following switches with 5VDC during the icemaking process:
Control Switch (CS), High-Pressure Switch (HPS), Float Switch (FS),
Compressor Control Relay/Gear Motor Protect Relay (CCR/GMPR), and Bin
Control (mechanical stand-alone). When 5VDC is present across any of these
switches, the switch is open.
1) Remove the front panel, then move the power switch to the "OFF" position. Move the
control switch to the "DRAIN" position, then move the power switch back to the "ON"
position. Replace the front panel in its correct position.
2) Allow the water system to drain for 5 min.
3) Remove the front panel. Move the power switch to the "OFF" position, then turn off the
power supply.
4) Remove the control box cover and access CB.
5) Check the CB S1 dip switch settings, see "III.B.1. Default Dip Switch Settings" to
assure that they are in the correct positions. For proper operation of BC (mechanical
stand-alone), conrm that S1 dip switch 7 is in the "OFF" position.